Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Agnieszka Rozbicka-Wieczorek"'
Publikováno v:
Animal, Vol 11, Iss 8, Pp 1412-1420 (2017)
Consumption of chicken meat enriched with bioactive compounds such as n-3 polyunsaturated fatty acids (PUFAn-3), vitamin E (vE) and selenium (Se) can help prevent many diseases and can be used to deliver those substances to humans. This might be of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55e3eaafe22161d03a170a45c896b1b
http://www.sciencedirect.com/science/article/pii/S1751731116002652
http://www.sciencedirect.com/science/article/pii/S1751731116002652
Publikováno v:
Meat Science. 119:185-192
The aim of the study was to evaluate longissimus muscle quality in lambs fed diets including fish oil (FO), rapeseed oil (RO), carnosic acid (CA) and seleno-compounds. Lambs were fed one of diets: Group I - the basal diet (BD) with 3% RO; Group II -
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65a35031accfb059a3beea0e9e21359a
https://doi.org/10.1016/j.meatsci.2016.05.003
https://doi.org/10.1016/j.meatsci.2016.05.003
Publikováno v:
Acta Veterinaria, Vol 66, Iss 3, Pp 373-391 (2016)
Lambs were divided into 3 groups of 6 animals each. For 35 days lambs were fed a diet including 2% rapeseed oil, 1% fish oil and 0.1% carnosic acid (the control group) or two experimental diets supplemented with 0.35 mg ∙ kg−1Se as selenized-yeas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a36275c9e5eecc6301e4e7e38807df24
https://doaj.org/article/997eb5c6747e4fee8425b860b43a6e1b
https://doaj.org/article/997eb5c6747e4fee8425b860b43a6e1b
Publikováno v:
Journal of Animal and Feed Sciences. 25:216-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c79e40f339a9dbbf38a4b158a8360193
https://doi.org/10.22358/jafs/65555/2016
https://doi.org/10.22358/jafs/65555/2016
Autor:
Agnieszka Rozbicka-Wieczorek, Edyta Więsyk, Katarzyna A. Krajewska-Bienias, Marian Czauderna, Krzysztof Wereszka
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 40:681-693
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5104fd3f84e77fa9bca67e1276340c97
https://doi.org/10.3906/vet-1509-12
https://doi.org/10.3906/vet-1509-12
Publikováno v:
Archives Animal Breeding, Vol 58, Iss 2, Pp 395-401 (2015)
Studies regarding the composition of milk fat are mostly conducted on dairy breeds. The aim of our studies was to evaluate the fatty acid, cholesterol and phospholipid amount in the milk of two non-dairy sheep breeds. The study was conducted on 60 ew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a03d40b764811f8da9ddb3ab0df557
https://www.arch-anim-breed.net/58/395/2015/
https://www.arch-anim-breed.net/58/395/2015/
Publikováno v:
Archives Animal Breeding, Vol 59, Iss 2, Pp 215-226 (2016)
The function of the brain is to exert centralized control over the other internal organs and tissues of the body. Thus, the objective of our studies was to evaluate changes in the concentration of fatty acids (FAs), cholesterol (CHOL), cholest-4-en-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df9cbf8d7262d4c94b0b6fa1903b70fd
https://www.arch-anim-breed.net/59/215/2016/
https://www.arch-anim-breed.net/59/215/2016/
Publikováno v:
Journal of Animal and Feed Sciences. 24:244-251
A total of 160 Ross 308 female broilers from day 22 to 35 of age were used to investigate the effects of vitamin E and selenium (Se) supple- mentation on performance, fatty acid profile and oxidative stability of meat en - riched with n-3 fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::555625ea3381fa55b210c19dab1a5360
https://doi.org/10.22358/jafs/65630/2015
https://doi.org/10.22358/jafs/65630/2015
Publikováno v:
European Journal of Lipid Science and Technology. 117:820-828
The influence of seleno-methionine (Se-Met) added to an ovine ruminal fluid containing α-linolenic acid (α-LNA) on the profile of fatty acids (FA) was investigated. The fluid was incubated in vitro at 39°C under CO2 either alone (the control rumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c7f5c5d3af1dd89c3cba17b32e1d478
https://doi.org/10.1002/ejlt.201400476
https://doi.org/10.1002/ejlt.201400476
Autor:
Bogdan Śliwiński, Marian Czauderna, Agnieszka Rozbicka-Wieczorek, Edyta Więsyk, F. Brzoska, Jan Kowalczyk
Publikováno v:
Annals of Animal Science. 14:595-609
The aim of the study was to determine the influence of the addition for 6 weeks of 12 ppm lycopene (Lyc), 2% fish oil (FO) or 0.25 ppm Se as selenate (Sevi) or selenized yeast (SeY) to an isoenergetic and isonitrogenous ration containing sunflower oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4748db4fa30ba6e530ba08fdabceff
https://doi.org/10.2478/aoas-2014-0041
https://doi.org/10.2478/aoas-2014-0041