Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Agnieszka Pałka"'
Autor:
Agnieszka Pałka-Lasek
Publikováno v:
Studia Humanistyczne AGH, Vol 19, Iss 2, Pp 61-74 (2020)
The article is an attempt to present the response drawn in the Arabic independent media by the world discussion on the figure of the Swedish climate activist Greta Thunberg, Time magazine’s Person of the Year for 2019. Using the tools for discour
Externí odkaz:
https://doaj.org/article/b548e7990d5e47a4b8599243841fc827
Autor:
Agnieszka Pałka-Lasek
Publikováno v:
Półrocznik Językoznawczy Tertium, Vol 6, Iss 2 (2021)
Jan Potocki – polski podróżnik, geograf, etnograf i pisarz, znany przede wszystkim jako autor Rękopisu znalezionego w Saragossie, udał się na wyprawę po Maroku w roku 1791. W roku 1792 ukazały się wspomnienia z podróży zatytułowane ‘Vo
Externí odkaz:
https://doaj.org/article/d6d1f928e89f4965aa64035153b37dac
Publikováno v:
JĘZYK POLSKI – MIĘDZY TRADYCJĄ A WSPÓŁCZESNOŚCIĄ. Księga jubileuszowa z okazji stulecia Towarzystwa Miłośników Języka Polskiego
Cracow’s commercial discourse from the end of the 19th and beginning of the 20th century as a source of research on Cracow regionalisms Summary The aim of the article is to analyze the selected texts representing a commercial discourse used in Crac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbc0f40fcba5cc2cf6b2d24bd1b49f5
https://doi.org/10.24917/9788380846258.17
https://doi.org/10.24917/9788380846258.17
Autor:
Ewa Solarska, Agnieszka Pałka
Publikováno v:
Progress in Plant Protection. 58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bfef40cc4e3551afe71022ab9b221dd
https://doi.org/10.14199/ppp-2018-011
https://doi.org/10.14199/ppp-2018-011
Publikováno v:
Foods, Vol 13, Iss 11, p 1735 (2024)
The aim of the study was to analyze the acceptance of muffins containing a 15% addition of powder from four edible insect species (Alphitobius diaperinus, Tenebrio molitor, Acheta domesticus, Ruspolia differens) in both savory and sweet versions, foc
Externí odkaz:
https://doaj.org/article/fa93eac14ee944ee82f8549a7844d9cb
Autor:
Agnieszka Palka, Aleksandra Wilczyńska
Publikováno v:
Foods, Vol 12, Iss 14, p 2733 (2023)
Sorbets are a popular dessert, especially during hot summer days. They can also have health-promoting qualities, mainly due to the nutritional value of the fruit from which they are made. The production technology can also have an impact on the final
Externí odkaz:
https://doaj.org/article/570d1006275f4008a96c5a437ab4b771
Publikováno v:
Foods, Vol 12, Iss 1, p 1 (2022)
The aim of this study was to determine the degree of acceptability of wheat pancakes with the addition of 10%, 20%, and 30% meal from three edible insect species (Alphitobius diaperinus, Tenebrio molitor, Acheta domesticus, respectively). Both consum
Externí odkaz:
https://doaj.org/article/b780e9a3af1a47698819450b59694e07
Autor:
Agnieszka Palka, Magdalena Skotnicka
Publikováno v:
Molecules, Vol 27, Iss 13, p 4239 (2022)
Inulin is a popular prebiotic that is often used in the production of ice cream, mainly to improve its consistency. It also reduces the hardness of ice cream, as well as improving the ice cream’s organoleptic characteristics. Inulin can also improv
Externí odkaz:
https://doaj.org/article/89bb10044052438e99caffc8bae2045d
Autor:
Agnieszka Palka, Anna Flis-Kaczykowska
Publikováno v:
Scientific Journal of Gdynia Maritime University, Vol 1, Iss 109 (2019)
Yogurts, mainly due to their sensory and nutrient properties are bought very often by Polish consumers. In 2017, fruit yogurts with the addition of vegetables appeared on the market. The aim of this work was to verify the effect of the addition of ve
Externí odkaz:
https://doaj.org/article/2ea2c22a51b2438c94a04292eb6ee36f