Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Agnieszka Płażek"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Common buckwheat has a complicated flowering biology. It is characterized by a strong self-incompatibility resulting from heterostyly, i.e. the occurrence of two types of flowers: Pin and Thrum, differing in the length of pistils and stamens
Externí odkaz:
https://doaj.org/article/87e2688f79d5465ebc47e58046053d05
Autor:
Marta Hornyák, Michał Dziurka, Monika Kula-Maximenko, Jakub Pastuszak, Anna Szczerba, Marek Szklarczyk, Agnieszka Płażek
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Light-emitting diodes (LEDs) and high-pressure sodium lamps (HPS) are among the most commonly used light sources for plant cultivation. The objective of this study was to evaluate the effect of two controlled-environment production systems d
Externí odkaz:
https://doaj.org/article/da89d83f75db4b47a4314a3e46661f25
Autor:
Agnieszka Płażek, Franciszek Dubert
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 91, Iss 0 (2022)
Over the last 40 years, in vitro tissue culture has developed dynamically and has become a popular technique for scientific research in the field of biology. Initially, studies were carried out to develop procedures to obtain callus cultures, cell su
Externí odkaz:
https://doaj.org/article/c930f61d0ca644c78e0a0da255ebdf6d
Autor:
Jakub Pastuszak, Przemysław Kopeć, Agnieszka Płażek, Krzysztof Gondek, Anna Szczerba, Marta Hornyák, Franciszek Dubert
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 6, Pp 257-263 (2020)
A serious problem in durum wheat cultivation is its genetic capacity to accumulate cadmium (Cd) in the grain. The aim of the study was to verify if the degree of durum wheat resistance to NaCl salinity is related to its tolerance to Cd contamination,
Externí odkaz:
https://doaj.org/article/41aebba8d7504e98928c9faa8580641c
Autor:
Przemysław Kopeć, Agnieszka Płażek
Publikováno v:
Agronomy, Vol 13, Iss 2, p 323 (2023)
Miscanthus × giganteus is a popular industrial plant with great potential in ecological agriculture. It forms numerous rhizomes that are important in the sequestration of carbon dioxide. The plant can be a source of lignin and cellulose, biomass for
Externí odkaz:
https://doaj.org/article/838eb24518af41b099387a5ec273d161
Autor:
Anna Szczerba, Agnieszka Płażek, Jakub Pastuszak, Przemysław Kopeć, Marta Hornyák, Franciszek Dubert
Publikováno v:
Agronomy, Vol 11, Iss 4, p 800 (2021)
During germination at low temperatures, seeds rich in proteins may experience damage to their cytoplasmic membranes. The study aimed to investigate the influence of the germination temperature on growth, development, and yield of four cultivars of so
Externí odkaz:
https://doaj.org/article/57d47ab0f3494b868dcdb8fae701e155
Autor:
Agnieszka Płażek, Maria Tatrzańska, Maciej Maciejewski, Michał Dziurka, Piotr Waligórski, Franciszek Dubert
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 90 (2017)
Salinity has an increasing impact on crop production worldwide. Contemporary agricultural practices increasingly use plant biostimulants that protect plants against various environmental stresses. The aim of the work was to investigate whether such s
Externí odkaz:
https://doaj.org/article/dfe90dd18251444dbb6103806a8fcc28
Autor:
Jakub Pastuszak, Michał Dziurka, Marta Hornyák, Anna Szczerba, Przemysław Kopeć, Agnieszka Płażek
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 15; Pages: 8397
The area of farming lands affected by increasing soil salinity is growing significantly worldwide. For this reason, breeding works are conducted to improve the salinity tolerance of important crop species. The goal of the present study was to indicat
Publikováno v:
Biologia plantarum. 64:710-716
Microdochium nivale causes pink snow mould - a destructive disease of seedlings, stem bases, and ears of winter grasses and cereals. Glucanase and chitinase belong to pathogenesis-related proteins and exhibit a specific activity in response to pathog
Autor:
Marta Hornyák, Anna Szczerba, Krzysztof Gondek, Jakub Pastuszak, Franciszek Dubert, Agnieszka Płażek, Przemysław Kopeć
Publikováno v:
Open Chemistry, Vol 18, Iss 1, Pp 1230-1241 (2020)
Durum wheat is commonly used in various food industry industries and cultivated worldwide. A serious problem with the species cultivation is its capability to accumulate cadmium (Cd) in the grains. The aim of this study is to investigate whether anti