Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Agnieszka Mokrzyńska"'
Autor:
Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Agnieszka Mokrzyńska, Zofia Nizioł-Łukaszewska, Dariusz Szczepanek, Ireneusz Sowa, Magdalena Wójciak
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5622 (2024)
In the cosmetics industry, the extract from Raphanus sativus L. is fermented using specific starter cultures. These cosmetic ingredients act as preservatives and skin conditioners. Kombucha is traditionally made by fermenting sweetened tea using symb
Externí odkaz:
https://doaj.org/article/1aa2b039accc4cfd903ea3480133a0f6
Autor:
Martyna Zagórska-Dziok, Anna Nowak, Anna Muzykiewicz-Szymańska, Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Agnieszka Mokrzyńska, Magdalena Wójciak, Ireneusz Sowa
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4763 (2024)
Plant extracts can be a valuable source of biologically active compounds in many cosmetic preparations. Their effect depends on the phytochemicals they contain and their ability to penetrate the skin. Therefore, in this study, the possibility of skin
Externí odkaz:
https://doaj.org/article/40c1d621ac154ac2a082ddcf2ae54834
Autor:
Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Agnieszka Mokrzyńska, Zofia Nizioł-Łukaszewska, Magdalena Wójciak, Ireneusz Sowa
Publikováno v:
Molecules, Vol 28, Iss 21, p 7384 (2023)
Due to the growing popularity of herbal extract-loaded hydrogels, this study assessed the biological activity of extracts and hydrogels containing three types (water (WE), water–ethanol (EE) and water–glycerin (GE)) of Cornus mas L. (dogwood) ext
Externí odkaz:
https://doaj.org/article/2e4343cae3e6401693d593f91bb20ecc
Autor:
Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Agnieszka Mokrzyńska, Zofia Nizioł-Łukaszewska, Ireneusz Sowa, Dariusz Szczepanek, Magdalena Wójciak
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13232 (2023)
Due to the high demand for products that can help treat various skin conditions, the interest in plant extracts, which are a valuable source of phytochemicals, is constantly growing. In this work, the properties of extracts and ferments from Cornus m
Externí odkaz:
https://doaj.org/article/b3534ad74c6b47a2ac2e1f6e107be521
Autor:
Sabina Galiniak, Mateusz Mołoń, Marek Biesiadecki, Agnieszka Mokrzyńska, Krzysztof Balawender
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 277 (2023)
Oxidative stress is defined as an imbalanced state of the production of reactive oxygen species and antioxidant capacity that causes oxidative damage to biomolecules, leading to cell injury and finally death. Oxidative stress mediates the development
Externí odkaz:
https://doaj.org/article/3c6aebe5ca544820a2d31bfaa8538073