Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Agnieszka M. Kita"'
Autor:
Agnieszka M. Kita, Jarosław Kita
Publikováno v:
Studia z Historii Społeczno-Gospodarczej XIX i XX Wieku, Vol 24, Pp 163-167 (2023)
Externí odkaz:
https://doaj.org/article/ea1d2d9912b14e27a7beb938fbd12515
Autor:
Magda A, Aniołowska, Agnieszka M, Kita
Publikováno v:
Journal of the science of food and agriculture. 96(6)
The objective of this research was to determine the effects of the water content of food incorporated into frying oil on oil degradation and the content of glycidyl esters. Potato chips, French fries and snacks were fried intermittently in palm oil,