Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Agnieszka Kawecka"'
Publikováno v:
International Journal for Quality Research, Vol 17, Iss 2, Pp 341-358 (2023)
Food and beverages packaging design are one of the factors affecting product performance on the market and in the supply chain. Identifying the most important, expected packaging characteristics for each member of the supply chain aims to integrate p
Externí odkaz:
https://doaj.org/article/29af0f2ebcdb40d38e659fd8b4cc651a
Autor:
Ewelina Jamróz, Magdalena Janik, Luís Marangoni, Roniérik Pioli Vieira, Joanna Tkaczewska, Agnieszka Kawecka, Michał Szuwarzyński, Tomasz Mazur, Joanna Maria Jasińska, Paweł Krzyściak, Lesław Juszczak
Publikováno v:
Polymers, Vol 14, Iss 20, p 4283 (2022)
Double-layered active films based on furcellaran (1st layer—FUR), chitosan, and gelatin hydrolysates (2nd layer—CHIT+HGEL) were successfully prepared. Bioactive ingredients were added to the 1st film layer: AgNPs, which were synthesized in situ w
Externí odkaz:
https://doaj.org/article/258a957e66db4547a2a6f7be93b4c23e
Publikováno v:
Journal of Entrepreneurship, Management and Innovation, Vol 15, Iss 1, Pp 231-256 (2019)
The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation. In the group of socio
Externí odkaz:
https://doaj.org/article/0df73f8ed6d9478db67167a42beecf46
Autor:
Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan, Anna Konieczna-Molenda, Anna Grzesiakowska, Marta Kuchta-Gładysz, Agnieszka Kawecka, Wiktoria Grzebieniarz, Nikola Nowak
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 5956 (2022)
This study describes functional properties of bionanocomposites consisting of starch/chitosan/graphene oxide (GO) obtained using the green synthesis method, such as water-barrier and optical properties, as well as the rate of degradation by enzymatic
Externí odkaz:
https://doaj.org/article/15090c1acbaa47649620f12b0288b1fd
Autor:
Agnieszka Kawecka
Publikováno v:
Production Engineering Archives, Vol 4/3(2014), Pp 14-17 (2014)
BRC/IoP (British Retail Consortium / Institute of Packaging) is the only industry standard dedicated entrepreneurs operating in the packaging industry, primarily intended for contact with food. The requirements of the BRC / IoP guarantee the safety
Externí odkaz:
https://doaj.org/article/8b5defcc468242dbb4904055d81bad29
Autor:
Agnieszka KAWECKA
Publikováno v:
Modern Management Review, Vol XXI, Iss 2 (2016)
Placing nutrition value and food composition is obligatory on the packaging according to Regulation (EU) 1169/2011. In European Union countries this regulation applied on 13.12.2014, but nutrition value labeling is obligatory from 13.12.2016. Spreadi
Externí odkaz:
https://doaj.org/article/4f6909aafbfc4a08b75c7e856ecb97df
Autor:
Agnieszka Kawecka
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Iss 912 (2015)
Zapewnienie bezpieczeństwa materiałów przeznaczonych do kontaktu z żywnością opiera się na zasadzie, że to podmiot wprowadzający wyrób na rynek jest odpowiedzialny za jego bezpieczeństwo i zapewnia, że wprowadzone na rynek wyroby są bezp
Externí odkaz:
https://doaj.org/article/57ff51a569844eb2a95e560545bf1a8e
Autor:
Agnieszka Kawecka, Marcin Gębarowski
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 3, Iss 37, p 459–466 (2015)
In the age of globalization of food markets, short supply chains are the reversion to traditional food distribution systems. A large group of consumers is willing to reach for local food, frequently also buyers of organic food delivered directly from
Externí odkaz:
https://doaj.org/article/d9d1c857753d4d1e899b1c8a089ed35c
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (113), Pp 13-19 (2021)
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (113) (2021): Технології та обладнання харчових виробництв; 13-19
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (113) (2021): Технологии и оборудование пищевых производств; 13-19
Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (113) (2021): Technology and Equipment of Food Production; 13-19
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (113) (2021): Технології та обладнання харчових виробництв; 13-19
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (113) (2021): Технологии и оборудование пищевых производств; 13-19
Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (113) (2021): Technology and Equipment of Food Production; 13-19
The British Retail Consortium Global Standard for Food Safety enjoys great popularity among food industry companies, the number of companies with the certified standard is rising every year. The packaging used for food packaging has a very large impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0182d507b8dddb24e4033bac196378
http://journals.uran.ua/eejet/article/view/239858
http://journals.uran.ua/eejet/article/view/239858
Autor:
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, Agnieszka Kawecka, Paweł Krzyściak, Nikola Nowak, Paulina Guzik, Mirosław Kasprzak, Magdalena Janik, Ewelina Jamróz
Publikováno v:
Food Chemistry. 413:135612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ad05265cd9b5e5e00247c5b3d551b12
https://doi.org/10.1016/j.foodchem.2023.135612
https://doi.org/10.1016/j.foodchem.2023.135612