Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Agnieszka Ginter"'
Publikováno v:
Journal of Plant Protection Research, Vol vol. 64, Iss No 3, Pp 298-306 (2024)
The aim of this study conducted in 2018–2020 was to determine the effect of biostimulants and herbicide Avatar 293 ZC on the occurrence of external and internal defects and small tubers in the potato yield. The edible cultivars evaluated were Obero
Externí odkaz:
https://doaj.org/article/072512daea5e4916861e8917bbc19924
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract The basis for the study was a field experiment conducted in 2012–2014 in the production fields of multi-branch Soleks company in Wojnów, the district of Siedlce in eastern Poland. The experiment was established in a split-plot arrangement
Externí odkaz:
https://doaj.org/article/dc1bf96f08e74345871b2b4b3be9b08b
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1537 (2024)
The aim of this study was to compare Fe, Zn, Mn, Al and Li contents in table potato tubers, obtained from seven potato cultivars with different flesh colour, and one cultivar characterised by light-coloured flesh. The study material consisted of pota
Externí odkaz:
https://doaj.org/article/b8bfafca67b04999bb6c772b717cbfe0
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 2, Pp 263-270 (2023)
An application of biostimulants is becoming an increasingly popular operation in agriculture because they positively affect crop performance and qualitative characteristics, and prevent stress-related losses. The objective of this study was to determ
Externí odkaz:
https://doaj.org/article/cd4e6097a71c4bbaa20dc34f4c31d80c
Autor:
Krystyna Zarzecka, Marek Gugała, Agnieszka Ginter, Iwona Mystkowska, Łukasz Domański, Anna Sikorska
Publikováno v:
Plant, Soil and Environment, Vol 69, Iss 3, Pp 118-123 (2023)
Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultiv
Externí odkaz:
https://doaj.org/article/dffbef16120147f7a1f0df82af96e7f3
Autor:
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Iwona Mystkowska, Agnieszka Ginter, Pavol Findura, Miroslav Pristavka
Publikováno v:
PLoS ONE, Vol 18, Iss 8 (2023)
The research was based on a field experiment carried out in the Agricultural Experimental Station in the climatic and soil conditions of north-eastern Poland. The factors of the experiment were: I–morphotypes of winter oilseed rape: population, res
Externí odkaz:
https://doaj.org/article/cc0c76b564d64cdcaa7cd1a0b112f2da
Autor:
Agnieszka Ginter
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 28(77) (2022)
The changing model of functioning of agriculture brings new directions of its development, including functions related to providing environmental benefits. Environmental protection has become the most important point of reference in shaping all polic
Externí odkaz:
https://doaj.org/article/1c96d40e12034cc5b80fc831f0975bb2
Autor:
Iwona Mystkowska, Krystyna Zarzecka, Marek Gugała, Agnieszka Ginter, Anna Sikorska, Aleksandra Dmitrowicz
Publikováno v:
Agronomy, Vol 13, Iss 3, p 690 (2023)
The aim of the study was to evaluate the content and uptake of macronutrients (P, Ca, Mg, K) in Solanum tuberosum tubers and the effect of care with biostimulants from a three-year field experiment conducted at the Agricultural Experimental Station i
Externí odkaz:
https://doaj.org/article/634215deeaa04475b0b2435ac664ecaf
Publikováno v:
Agriculture, Vol 13, Iss 1, p 45 (2022)
The aim of the study was to determine the effect of mechanical and chemical treatments with the application of biostimulants on the effectiveness of weed infestation reduction and potato yielding. A three-year field research study was conducted at th
Externí odkaz:
https://doaj.org/article/b0bc35c9e53f4ac4ad4330a7405130d3
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1409 (2022)
In modern agriculture, preparations qualified as biostimulants are used alongside pesticides. They influence the development of plants and enable a yield-forming effect. An important feature of these preparations is that they are safe for the environ
Externí odkaz:
https://doaj.org/article/3dcfe192fff748778e59587ce43be8ac