Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Agnieszka Ginter"'
Publikováno v:
Journal of Plant Protection Research, Vol vol. 64, Iss No 3, Pp 298-306 (2024)
The aim of this study conducted in 2018–2020 was to determine the effect of biostimulants and herbicide Avatar 293 ZC on the occurrence of external and internal defects and small tubers in the potato yield. The edible cultivars evaluated were Obero
Externí odkaz:
https://doaj.org/article/072512daea5e4916861e8917bbc19924
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 4, Pp 249-257 (2024)
Minerals present in potato tubers are of particular interest due to the value of this crop as a food crop. The purpose of the three-year study was to evaluate the effects of herbicide treatment and foliar feeding with organic biostimulants on the con
Externí odkaz:
https://doaj.org/article/46505471e3964cd1854461b34d44cc5f
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract The basis for the study was a field experiment conducted in 2012–2014 in the production fields of multi-branch Soleks company in Wojnów, the district of Siedlce in eastern Poland. The experiment was established in a split-plot arrangement
Externí odkaz:
https://doaj.org/article/dc1bf96f08e74345871b2b4b3be9b08b
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1537 (2024)
The aim of this study was to compare Fe, Zn, Mn, Al and Li contents in table potato tubers, obtained from seven potato cultivars with different flesh colour, and one cultivar characterised by light-coloured flesh. The study material consisted of pota
Externí odkaz:
https://doaj.org/article/b8bfafca67b04999bb6c772b717cbfe0
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 2, Pp 263-270 (2023)
An application of biostimulants is becoming an increasingly popular operation in agriculture because they positively affect crop performance and qualitative characteristics, and prevent stress-related losses. The objective of this study was to determ
Externí odkaz:
https://doaj.org/article/cd4e6097a71c4bbaa20dc34f4c31d80c
Publikováno v:
Journal of Ecological Engineering, Vol 24, Iss 6, Pp 166-172 (2023)
The purpose of this paper was to determine the vitamin C content and the selected consumption features (a tastiness and a cooking type) in edible potato tubers with colored flesh. The research material consisted of tubers of eight edible potato culti
Externí odkaz:
https://doaj.org/article/05a4f688e0be4cc388fd3f11de8700b4
Autor:
Krystyna Zarzecka, Marek Gugała, Agnieszka Ginter, Iwona Mystkowska, Łukasz Domański, Anna Sikorska
Publikováno v:
Plant, Soil and Environment, Vol 69, Iss 3, Pp 118-123 (2023)
Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultiv
Externí odkaz:
https://doaj.org/article/dffbef16120147f7a1f0df82af96e7f3
Publikováno v:
Journal of Ecological Engineering, Vol 24, Iss 2, Pp 247-255 (2023)
A two-factor field experiment was carried out in 2018-2020 at the Zawady Agricultural Experimental Station (52 ° 03'N and 22 ° 33'E) belonging to the University of Natural Sciences and Humanities in Siedlce in Poland. Tubers of two edible potato cu
Externí odkaz:
https://doaj.org/article/05b7005002cc462a93f6bbaa8bf89194
Autor:
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Iwona Mystkowska, Agnieszka Ginter, Pavol Findura, Miroslav Pristavka
Publikováno v:
PLoS ONE, Vol 18, Iss 8 (2023)
The research was based on a field experiment carried out in the Agricultural Experimental Station in the climatic and soil conditions of north-eastern Poland. The factors of the experiment were: I–morphotypes of winter oilseed rape: population, res
Externí odkaz:
https://doaj.org/article/cc0c76b564d64cdcaa7cd1a0b112f2da
Autor:
Agnieszka Ginter
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 28(77) (2022)
The changing model of functioning of agriculture brings new directions of its development, including functions related to providing environmental benefits. Environmental protection has become the most important point of reference in shaping all polic
Externí odkaz:
https://doaj.org/article/1c96d40e12034cc5b80fc831f0975bb2