Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Agnieszka Gajewicz-Skretna"'
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 25, Iss , Pp 3-8 (2024)
Liposomes, nanoscale spherical structures composed of amphiphilic lipids, hold great promise for various pharmaceutical applications, especially as nanocarriers in targeted drug delivery, due to their biocompatibility, biodegradability, and low immun
Externí odkaz:
https://doaj.org/article/931afa3353e84977a2327ed080cb6f0a
Publikováno v:
Journal of Cheminformatics, Vol 13, Iss 1, Pp 1-20 (2021)
Abstract The ability of accurate predictions of biological response (biological activity/property/toxicity) of a given chemical makes the quantitative structure‐activity/property/toxicity relationship (QSAR/QSPR/QSTR) models unique among the in sil
Externí odkaz:
https://doaj.org/article/f0fc9317e82a419195e4d5960aeafc5d
Autor:
Agnieszka Gajewicz-Skretna, Maciej Gromelski, Ewelina Wyrzykowska, Ayako Furuhama, Hiroshi Yamamoto, Noriyuki Suzuki
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 208, Iss , Pp 111738- (2021)
With an ever-increasing number of synthetic chemicals being manufactured, it is unrealistic to expect that they will all be subjected to comprehensive and effective risk assessment. A shift from conventional animal testing to computer-aided methods i
Externí odkaz:
https://doaj.org/article/13eee026f93e46898c51bc94a0fa38c5
Autor:
Anna Michalska-Ciechanowska, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, Agnieszka Gajewicz-Skretna
Publikováno v:
Foods, Vol 10, Iss 8, p 1864 (2021)
Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow the latest trends in the food industry considering waste managemen
Externí odkaz:
https://doaj.org/article/7aa4e2d2f7cb41c69319c146a6299f1d
Autor:
Łukasz Lewandowski, Agnieszka Gajewicz-Skretna, Tomasz Klimczuk, Grzegorz Trykowski, Kostiantyn Nikiforow, Wojciech Lisowski, Anna Gołąbiewska, Adriana Zaleska-Medynska
Publikováno v:
Catalysts, Vol 11, Iss 6, p 698 (2021)
In search a hydrogen source, we synthesized TiO2-Cu-graphene composite photocatalyst for hydrogen evolution. The catalyst is a new and unique material as it consists of copper-decorated TiO2 particles covered tightly in graphene and obtained in a flu
Externí odkaz:
https://doaj.org/article/630901d0673447acb53660e113fcdfe7
Publikováno v:
Environmental Science: Nano. 9:189-203
In the current study, we propose a new quantitative read-across methodology for predicting the toxicity of newly synthesized NPs based on the similarity with structural analogues.
In this study, the specific surface area of various perovskites was modeled using a novel quantitative read-across structure-property relationship (q-RASPR) approach, which clubs both Read-Across (RA) and quantitative structure-property relationship
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5222872be748606dbe6a5bddf940e6c6
https://doi.org/10.26434/chemrxiv-2022-cvjg7
https://doi.org/10.26434/chemrxiv-2022-cvjg7
Read-Across Structure-Activity Relationship (RASAR) is an emerging cheminformatic approach that combines the usefulness of a QSAR model and similarity-based Read-Across predictions. In this work, we have generated a simple, interpretable, and transfe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc77d261f6e76ce59a3fc2e0dec3ace2
https://doi.org/10.20944/preprints202210.0402.v1
https://doi.org/10.20944/preprints202210.0402.v1
Autor:
Anna Grzegórska, Agnieszka Gajewicz-Skretna, Grzegorz Trykowski, Karol Sikora, Anna Zielińska-Jurek
Publikováno v:
Catalysis Today. :113980
Autor:
Aleksandra Hendrysiak, Jessica Brzezowska, Agnieszka Gajewicz-Skretna, Aneta Wojdyło, Anna Michalska-Ciechanowska
Publikováno v:
Foods
Foods, Vol 10, Iss 1864, p 1864 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1864, p 1864 (2021)
Volume 10
Issue 8
Chokeberry fruit, one of the richest plant sources of bioactives, is processed into different foodstuffs, mainly juice, which generates a considerable amount of by-products. To follow the latest trends in the food industry considering waste managemen