Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Agnieszka Głowacz-Różyńska"'
Autor:
Ilona E. Kłosowska-Chomiczewska, Adrianna Kotewicz-Siudowska, Wojciech Artichowicz, Adam Macierzanka, Agnieszka Głowacz-Różyńska, Patrycja Szumała, Krystyna Mędrzycka, Elżbieta Hallmann, Elena Karpenko, Christian Jungnickel
Publikováno v:
Molecules, Vol 26, Iss 3, p 534 (2021)
The efficiency of micellar solubilization is dictated inter alia by the properties of the solubilizate, the type of surfactant, and environmental conditions of the process. We, therefore, hypothesized that using the descriptors of the aforementioned
Externí odkaz:
https://doaj.org/article/96253ee2b7c644ef9f23d7874947ef43
Autor:
Agnieszka Głowacz-Różyńska, Piotr Konieczka, Justyna Gromadzka, Jacek Namieśnik, Renata Jędrkiewicz
Publikováno v:
Analytical and Bioanalytical Chemistry
A novel method for indirect determination of MCPD esters levels in lipid samples has been developed. The method is based on combination of extraction and derivatization in the same sample preparation step. It is achieved by the application of diethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22eda1f1795984383ceb4d425c544490
https://doi.org/10.1007/s00216-017-0381-z
https://doi.org/10.1007/s00216-017-0381-z
Autor:
Justyna Gromadzka, Adam Kloskowski, Renata Jędrkiewicz, Agnieszka Głowacz-Różyńska, Jacek Namieśnik
Publikováno v:
Food Analytical Methods. 9:3460-3469
MCPD esters are intensively investigated food lipid contaminants for over a decade. Concern related to their presence in various types of food products is related to the fact that possible free MCPD release from its esterified form during digestion m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c91af122211a04d41305638c8d4ae8
https://doi.org/10.1007/s12161-016-0531-5
https://doi.org/10.1007/s12161-016-0531-5
Autor:
Christian Jungnickel, Yuanqi Lu, Wojciech Artichowicz, Agnieszka Głowacz-Różyńska, Natalia Łozińska
Publikováno v:
Journal of Food Engineering. 268:109730
For the first time, we present a meta-analysis of experimental and literature data to determine which microencapsulation methodology, and which wall material are best suited to protect fish oil. Our analysis covered a period of several decades of res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87de8db20c31ce880e97219ff0d5cd30
https://doi.org/10.1016/j.jfoodeng.2019.109730
https://doi.org/10.1016/j.jfoodeng.2019.109730