Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Agnieszka Fulczyk"'
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
We present an overview of our studies on the hampering effect of heavy water (D2O) on spontaneous oscillatory peptidization of selected proteinogenic α-amino acids. The investigated set of compounds included three endogenous and two exogenous specie
Externí odkaz:
https://doaj.org/article/d97e904292814eff8b5355a55a8968e0
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 133:43-53
This is our sixth consecutive study carried out in an order to collect an experimental evidence on the impact of heavy water (D2O) on spontaneous peptidization of the proteinogenic α-amino acids and this time it is L-histidine (L-His). Scientists ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c186ebb10c634f69e5e16c03d08dc9af
https://doi.org/10.1007/s11144-021-02003-x
https://doi.org/10.1007/s11144-021-02003-x
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 130:5-15
This is our fifth consecutive study carried out in an order to collect experimental evidence on the impact of heavy water (D2O) on the spontaneous peptidization of proteinogenic α-amino acids and this time its subject matter is L-alanine (L-Ala). Ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd9649e1efb37ce2bd3cf64385a7587
https://doi.org/10.1007/s11144-020-01783-y
https://doi.org/10.1007/s11144-020-01783-y
Publikováno v:
Journal of Chromatographic Science. 58:5-15
The aim of this study was to develop a thin-layer chromatographic method of qualitative analysis, aiming to confirm the presence of the red beetroot pigments in a given sample. The TLC system developed for this purpose consists of the precoated RP-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b77cbe6aff1b6d1c300782c72601bc60
https://doi.org/10.1093/chromsci/bmz099
https://doi.org/10.1093/chromsci/bmz099
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 129:17-28
This is our fourth consecutive study carried out in an order to collect experimental evidence regarding the impact of heavy water (D2O) on the spontaneous oscillatory peptidization of proteinogenic α-amino acids and this time its subject matter is l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586752579b934af3375bab79a8d78a16
https://doi.org/10.1007/s11144-019-01711-9
https://doi.org/10.1007/s11144-019-01711-9
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 128:599-610
This is our follow-up study carried out in an order to collect experimental evidence regarding the impact of heavy water (D2O) on the spontaneous oscillatory peptidization of l-proline (l-Pro). Our earlier studies have been focused on the two sulfur-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d27be4c2a787b8b17364fbc7485bd1e
https://doi.org/10.1007/s11144-019-01681-y
https://doi.org/10.1007/s11144-019-01681-y
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 126:939-949
This is our follow-up study carried out in an order to collect experimental evidence regarding the impact of heavy water ( D2O) on the spontaneous oscillatory peptidization of the sulfur-containing proteinogenic α-amino acids and this time our targe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c80a78425b4445086b0cc173d8baf80
https://doi.org/10.1007/s11144-019-01538-4
https://doi.org/10.1007/s11144-019-01538-4
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
We present an overview of our studies on the hampering effect of heavy water (D2O) on spontaneous oscillatory peptidization of selected proteinogenic a-amino acids. The investigated set of compounds included three endogenous and two exogenous species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7b9dd4178b6a27d91af670544782bb
https://www.frontiersin.org/article/10.3389/fchem.2020.00541/full
https://www.frontiersin.org/article/10.3389/fchem.2020.00541/full
Publikováno v:
Journal of chromatography. A. 1572
The aim of this study was to revisit the TLC authentication of alimentary products concept based on analysis of anthocyanes with the foodstuffs of plant origin. To this effect, we used two anthocyanins (cyanin and keracyanin) and two anthocyanidins (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1017629bc99bb3e19d5d6401fedd736
https://pubmed.ncbi.nlm.nih.gov/30150119
https://pubmed.ncbi.nlm.nih.gov/30150119
Publikováno v:
Journal of chromatography. A. 1530
The purpose of this study was to develop a novel and cost-effective thin-layer chromatographic method (TLC) using cellulose powder as stationary phase for authentication of the selected fruit-based alimentary products and targeting anthocyanes as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2940d1818fa699f6586bd894c1b45e55
https://pubmed.ncbi.nlm.nih.gov/29173954
https://pubmed.ncbi.nlm.nih.gov/29173954