Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Agnieszka Dudkiewicz"'
Autor:
Pranab Dutta, Arti Kumari, Madhusmita Mahanta, K. K. Biswas, Agnieszka Dudkiewicz, D. Thakuria, Abdelrazek S. Abdelrhim, S. Basanta Singh, Gomathy Muthukrishnan, K. G. Sabarinathan, Mihir K. Mandal, N. Mazumdar
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Plant viruses cause enormous losses in agricultural production accounting for about 47% of the total overall crop losses caused by plant pathogens. More than 50% of the emerging plant diseases are reported to be caused by viruses, which are inevitabl
Externí odkaz:
https://doaj.org/article/66b5b2b9afd1418fb8032f11a8058d71
Autor:
Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 265-273 (2020)
The aim of this study was to compare approaches commonly recommended in the literature for the improvement of the survival of probiotics in the human digestive tract. The survival of two probiotics, Lactobacillus casei and Bifidobacterium lactis , in
Externí odkaz:
https://doaj.org/article/b200a8bbbeee47f8ab9ec7f3916072af
Publikováno v:
Journal of Environmental Science and Health, Part A. 56:1347-1355
With the increased production, usage, and disposal of engineered nanoparticles (ENPs), there is growing concern over the fate of ENPs in the environment, their potential bioavailability and ecotoxicity. It is assumed that bioavailability and uptake i
Autor:
Clement Arnaud, Agnieszka Dudkiewicz, Bukola Onarinde, Laura Masmejean, Amir Pour-Taghi Anvarian, Ramana Sundara, Nick Tucker
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 265-273 (2020)
The aim of this study was to compare approaches commonly recommended in the literature for the improvement of the survival of probiotics in the human digestive tract. The survival of two probiotics, Lactobacillus casei and Bifidobacterium lactis , in
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 123:96-106
Celem pracy była ocena przydatności techniki spektroskopii bliskiej podczerwieni (NIR) do analizy wartości odżywczej produktów garmażeryjnych i makaronów dostępnych na polskim rynku. Ocenę przeprowadzono na podstawie porównania wyników war
PurposeThe purpose of this pilot-scale study was to compare the quality of traditionally manufactured butters from local, small British producers with the quality of butters that are produced industrially.Design/methodology/approachButter samples wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d6520cbf4384d7fb4a76f582e10e9f4
https://eprints.lincoln.ac.uk/id/eprint/47826/1/BFJ-02-2021-0172.R1_Proof_hi.pdf
https://eprints.lincoln.ac.uk/id/eprint/47826/1/BFJ-02-2021-0172.R1_Proof_hi.pdf
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substancesenvironmental engineering. 56(12)
With the increased production, usage, and disposal of engineered nanoparticles (ENPs), there is growing concern over the fate of ENPs in the environment, their potential bioavailability and ecotoxicity. It is assumed that bioavailability and uptake i