Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Agnieszka Cholewa-Wójcik"'
Publikováno v:
Humanities and Social Sciences, Vol 31, Iss 1, Pp 77-91 (2024)
Packaging and its integral elements can be among the carriers of product claims, which often encourage consumers to purchase cosmetics, and many make purchasing decisions based on them. There is, therefore, a tendency to put an increasing number of c
Externí odkaz:
https://doaj.org/article/67b44593fa714e688d2dd16319f063ac
Publikováno v:
International Journal for Quality Research, Vol 17, Iss 2, Pp 341-358 (2023)
Food and beverages packaging design are one of the factors affecting product performance on the market and in the supply chain. Identifying the most important, expected packaging characteristics for each member of the supply chain aims to integrate p
Externí odkaz:
https://doaj.org/article/29af0f2ebcdb40d38e659fd8b4cc651a
Publikováno v:
Humanities and Social Sciences, Vol 29, Iss 4, Pp 7-20 (2022)
The transposition of new regulations into national legal systems, including updated goals and requirements for the management of packaging placed on the market and packaging waste, provides a number of opportunities for the operation of post-consumer
Externí odkaz:
https://doaj.org/article/1d835b38566b4905b36e950a371bc056
Publikováno v:
Journal of Entrepreneurship, Management and Innovation, Vol 15, Iss 1, Pp 231-256 (2019)
The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation. In the group of socio
Externí odkaz:
https://doaj.org/article/0df73f8ed6d9478db67167a42beecf46
Autor:
Ewelina Jamróz, Agnieszka Cabaj, Lesław Juszczak, Joanna Tkaczewska, Małgorzata Zimowska, Agnieszka Cholewa-Wójcik, Paweł Krzyściak, Pavel Kopel
Publikováno v:
Materials, Vol 14, Iss 22, p 6925 (2021)
A novel, eco-friendly, and biocompatible method was applied to form silver nanoparticles (AgNPs) in great water dock (Lapathi radix) (KB) and pu-erh (Camellia sinensis) (PE) extracts. The surface plasma resonance peak of green synthesized AgNPs at 45
Externí odkaz:
https://doaj.org/article/d145dfccbffd4b7cb226753082c813d2
Publikováno v:
Food chemistry. 383
In this study, active biopolymer trays, being part of the biodegradable packaging, were developed and characterised. The aim of our research was to determine how active packaging (trays + films) affects the quality of salmon storage. The trays had hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::632e3e39c14126befe06597f5a30dcd1
https://pubmed.ncbi.nlm.nih.gov/35182876
https://pubmed.ncbi.nlm.nih.gov/35182876
Autor:
Małgorzata Zimowska, Pavel Kopel, Joanna Tkaczewska, Paweł Krzyściak, Agnieszka Cholewa-Wójcik, Ewelina Jamróz, Lesław Juszczak, Agnieszka Cabaj
Publikováno v:
Materials
Volume 14
Issue 22
Materials, Vol 14, Iss 6925, p 6925 (2021)
Volume 14
Issue 22
Materials, Vol 14, Iss 6925, p 6925 (2021)
A novel, eco-friendly, and biocompatible method was applied to form silver nanoparticles (AgNPs) in great water dock (Lapathi radix) (KB) and pu-erh (Camellia sinensis) (PE) extracts. The surface plasma resonance peak of green synthesized AgNPs at 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1797ba12136b40afd08edec75d3dd593
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 3, Iss 37, p 379–386 (2015)
This publication presents an essence of sustainable consumption and sustainable marketing laying special emphasis on an ecological dimension of those phenomena. There has been also explored the essence of sensory marketing as an innovative concep
Externí odkaz:
https://doaj.org/article/59b880e2311c4ce9a8f529cdfaa4aa20
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 116:163-171
Bezpieczeństwo oferowanych na rynku materiałów i wyrobów przeznaczonych do kontaktu z żywnością jest szczególnie istotne. Temat ten szeroko dyskutowany w literaturze przedmiotu znajduje odzwierciedlenie w wymaganiach krajowych i międzynarodo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb0220146b1ab2d02183754de62cabb1
https://doi.org/10.15193/zntj/2018/116/254
https://doi.org/10.15193/zntj/2018/116/254
Autor:
Agnieszka Cholewa-Wójcik
Publikováno v:
PROBLEMY JAKOŚCI. 1:45-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2763e1708e6321a773a60b716b130e
https://doi.org/10.15199/48.2017.9.3
https://doi.org/10.15199/48.2017.9.3