Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Agni Hadjilouka"'
Autor:
Lazaros Konstantinou, Eleni Varda, Agni Hadjilouka, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Christothea Attipa, Ioannis Papazoglou, Theofylaktos Apostolou
Publikováno v:
Sensing and Bio-Sensing Research, Vol 44, Iss , Pp 100666- (2024)
Assessing the effectiveness of activated carbon is essential for the optimal operation of water treatment systems. Traditional evaluation methods, although precise, are typically labor-intensive and require complex equipment This study introduces a n
Externí odkaz:
https://doaj.org/article/da456657b4e04f1e92fa14d018139429
Autor:
Lazaros Konstantinou, Eleni Varda, Stella Pempetsiou, Theofylaktos Apostolou, Konstantinos Loizou, Lazaros Dougiakis, Antonios Inglezakis, Agni Hadjilouka
Publikováno v:
Engineering Proceedings, Vol 35, Iss 1, p 4 (2023)
The prevalence of foodborne diseases is continuously increasing, causing numerous hospitalizations and deaths, as well as money loss in the agri-food sector and food supply chain worldwide. The standard analyses currently used for bacteria detection
Externí odkaz:
https://doaj.org/article/48f0bee38b184235ab4a11a20df1b9f1
Autor:
Pasquale Russo, Agni Hadjilouka, Luciano Beneduce, Vittorio Capozzi, Spiros Paramithiotis, Eleftherios H. Drosinos, Giuseppe Spano
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 3, Pp 208-214 (2018)
Listeria monocytogenes poses a major risk for the safety of food products due to the ability to persist in food products and process line surfaces as biofilm. In this work, we investigated the L. monocytogenes biofilms in relation to development fact
Externí odkaz:
https://doaj.org/article/c60869cb914848459956ca6269d65db3
Publikováno v:
AIMS Microbiology, Vol 2, Iss 3, Pp 359-371 (2016)
The aim of the present study was to assess the expression of key virulence genes during co-culture of L. monocytogenes with a bacteriocinogenic E. faecium strain in liquid growth medium. For that purpose, BHI broth was inoculated with 7 log CFU·mL
Externí odkaz:
https://doaj.org/article/9b97b21dc5774e04a8b414ce97177ec9
Autor:
Agni Hadjilouka, Dimitris Tsaltas
Publikováno v:
Foods, Vol 9, Iss 11, p 1703 (2020)
Cyclospora cayetanensis is a coccidian protozoan that causes cyclosporiasis, a severe gastroenteric disease, especially for immunocompromised patients, children, and the elderly. The parasite is considered as an emerging organism and a major contribu
Externí odkaz:
https://doaj.org/article/7bf272c2b0be47119bd5de9e71b6b674
Autor:
Agni Hadjilouka, Konstantinos Loizou, Theofylaktos Apostolou, Lazaros Dougiakis, Antonios Inglezakis, Dimitrios Tsaltas
Publikováno v:
Biosensors, Vol 10, Iss 11, p 178 (2020)
Human food-borne diseases caused by pathogenic bacteria have been significantly increased in the last few decades causing numerous deaths worldwide. The standard analyses used for their detection have significant limitations regarding cost, special f
Externí odkaz:
https://doaj.org/article/ba8d0e82066e4519975418516bd03b8f
Autor:
Theofylaktos Apostolou, Konstantinos Loizou, Agni Hadjilouka, Antonios Inglezakis, Spyridon Kintzios
Publikováno v:
Biosensors, Vol 10, Iss 2, p 8 (2020)
Population growth and increased production demands on fruit and vegetables have driven agricultural production to new heights. Nevertheless, agriculture remains one of the least optimized industries, with laboratory tests that take days to provide a
Externí odkaz:
https://doaj.org/article/ca04c21a87704187ada28c722e2d446b
Autor:
Agni Hadjilouka, Melissanthi Polychronopoulou, Spiros Paramithiotis, Periklis Tzamalis, Eleftherios H. Drosinos
Publikováno v:
Microorganisms, Vol 3, Iss 3, Pp 535-550 (2015)
The aim of the present study was to examine the effect of lemongrass essential oil vapors on the dynamics of surface microbiota and L. monocytogenes growth on rocket and melon under different packaging conditions and storage temperature. For that pur
Externí odkaz:
https://doaj.org/article/b65273a3d6594768b36921c34b6b9d83
Autor:
Apostolia Patlaka, Agni Hadjilouka, Georgia Vourli, Giota Touloumi, Athena Grounta, Eleftherios H. Drosinos, Konstantinos Triantafyllou, Paraskevas Gkolfakis, Spiros Paramithiotis
Publikováno v:
Journal of Food Protection. 83:89-100
The aim of the present study was to assess, for the first time to our knowledge, Listeria monocytogenes CFU changes, as well as to determine the transcription of key virulence genes, namely, sigB, prfA, hly, plcA, plcB, inlA, inlB, inlC, inlJ, inlP,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::307480bc05ab79ac115578ba301cabbf
https://doi.org/10.4315/0362-028x.jfp-19-210
https://doi.org/10.4315/0362-028x.jfp-19-210
Autor:
Maria Kyritsi, Alexandros Vontas, Konstantinos Loizou, Varvara A. Mouchtouri, Agni Hadjilouka, Mathaios Speletas, Christos Hadjichristodoulou, Theofylaktos Apostolou
Publikováno v:
Journal of Virological Methods
INTRODUCTION: As the second wave of COVID-19 pandemic is in progress the development of fast and cost-effective approaches for diagnosis is essential. The aim of the present study was to develop and evaluate the performance characteristics of a new B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64bc820381ec0bcfaaea6a0573391c0f
https://pubmed.ncbi.nlm.nih.gov/33872651
https://pubmed.ncbi.nlm.nih.gov/33872651