Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Agnese Gori"'
Autor:
Monica Di Paola, Agnese Gori, Irene Stefanini, Niccolò Meriggi, Sonia Renzi, Stefano Nenciarini, Benedetta Cerasuolo, Marco Moriondo, Riccardo Romoli, Giuseppe Pieraccini, David Baracchi, Francesco Turillazzi, Stefano Turillazzi, Duccio Cavalieri
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract In the last one-hundred years, the exponential expansion of wine making has artificialized the agricultural landscape as well as its microbial diversity, spreading human selected Saccharomyces cerevisiae strains. Evidence showed that social
Externí odkaz:
https://doaj.org/article/58ae3d1d9ed540018da630376d61dbbf
Autor:
Sara Muñoz Declara, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Sonia Renzi, Michele Berlanda, Eric Zini, Monica Monici, Duccio Cavalieri, Giordana Zanna
Publikováno v:
Animals, Vol 14, Iss 6, p 906 (2024)
Photobiomodulation (PBM) is a newly adopted consensus term to replace the therapeutic application of low-level laser therapy. It has been suggested that PMB influences the microbiome which, in turn, has increasingly been shown to be linked with healt
Externí odkaz:
https://doaj.org/article/8adcd669fe864d8f8a4d93b9a62fd7b0
Autor:
Stefano Nenciarini, Ana Reis-Costa, Marco Pallecchi, Sonia Renzi, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Niccolò Meriggi, Gian Luca Bartolucci, Duccio Cavalieri
Publikováno v:
Fermentation, Vol 9, Iss 11, p 933 (2023)
The various forms of interactions that microorganisms engage in within fermented foods result in distinct metabolic product patterns. Fermentation products often feature both yeasts and bacteria, each possessing characteristics that can enhance the o
Externí odkaz:
https://doaj.org/article/22043dfdee874e5ba5a7d58c4346884f
Autor:
Francesco Vitali, Paola Zinno, Emily Schifano, Agnese Gori, Ana Costa, Carlotta De Filippo, Barbara Koroušić Seljak, Panče Panov, Chiara Devirgiliis, Duccio Cavalieri
Publikováno v:
Foods, Vol 11, Iss 13, p 1939 (2022)
Food ontologies are acquiring a central role in human nutrition, providing a standardized terminology for a proper description of intervention and observational trials. In addition to bioactive molecules, several fermented foods, particularly dairy p
Externí odkaz:
https://doaj.org/article/31d6a696fe9e4652aed0e7d74b567f36
Autor:
Silene Casari, Monica Di Paola, Elena Banci, Salou Diallo, Luca Scarallo, Sara Renzo, Agnese Gori, Sonia Renzi, Monica Paci, Quirijn de Mast, Tal Pecht, Karim Derra, Berenger Kaboré, Halidou Tinto, Duccio Cavalieri, Paolo Lionetti
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1782 (2022)
(1) Background: Sub-Saharan Africa is experiencing the fastest urbanization worldwide. People in rural areas still have a traditional and rural lifestyle, whereas the Westernization of diet and lifestyle is already evident in urban areas. This study
Externí odkaz:
https://doaj.org/article/f6187450abb74d16b6ac39379b284adb
Autor:
Niccolò Meriggi, Monica Di Paola, Francesco Vitali, Damariz Rivero, Federico Cappa, Francesco Turillazzi, Agnese Gori, Leonardo Dapporto, Laura Beani, Stefano Turillazzi, Duccio Cavalieri
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be cons
Externí odkaz:
https://doaj.org/article/49a8f753d67540d99e559720833a7c98
Autor:
Bachir Balech, Lorraine Brennan, Enrique Carrillo de Santa Pau, Duccio Cavalieri, Susan Coort, Domenica D’Elia, Lars Ove Dragsted, Tome Eftimov, Chris T. Evelo, Polonca Ferk, Paul Finglas, Agnese Gori, John Hancock, Matúš Kalaš, Barbara Koroušić Seljak, Carl Lachat, Brane Leskošek, Edoardo Pasolli, Graziano Pesole, Karl Presser, Anna Sandionigi, Monica Santamaria, Duygu Dede Şener, Maria Traka, Guy Vergères, Karin L. Zimmermann, Jildau Bouwman
Publikováno v:
F1000Research. F1000 Research Ltd.
F1000Research, 11
F1000Research 11 (2022)
F1000RESEARCH
F1000Research, 11
F1000Research 11 (2022)
F1000RESEARCH
Non-communicable diseases are on the rise and are often related to food choices; nutrition affects infectious diseases too. Therefore, there is growing interest in research on public and personal health, as related to food, nutrition behaviour and we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16806e805527f2eda6ebc9558e7f7f7
https://cris.maastrichtuniversity.nl/en/publications/8dae3258-b9a5-4d7c-b3f2-c1ef14e85ca7
https://cris.maastrichtuniversity.nl/en/publications/8dae3258-b9a5-4d7c-b3f2-c1ef14e85ca7
Autor:
Francesco Vitali, Monica Di Paola, Stefano Turillazzi, Agnese Gori, Damariz Rivero, Duccio Cavalieri, Laura Beani, Leonardo Dapporto, Federico Cappa, Francesco Turillazzi, Niccolò Meriggi
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in microbiology 10 (2019). doi:10.3389/fmicb.2019.02320
info:cnr-pdr/source/autori:Meriggi, Niccolò; Di Paola, Monica; Vitali, Francesco; Rivero, Damariz; Cappa, Federico; Turillazzi, Francesco; Gori, Agnese; Dapporto, Leonardo; Beani, Laura; Turillazzi, Stefano; Cavalieri, Duccio/titolo:Saccharomyces cerevisiae Induces Immune Enhancing and Shapes Gut Microbiota in Social Wasps/doi:10.3389%2Ffmicb.2019.02320/rivista:Frontiers in microbiology/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Frontiers in Microbiology
Frontiers in microbiology 10 (2019). doi:10.3389/fmicb.2019.02320
info:cnr-pdr/source/autori:Meriggi, Niccolò; Di Paola, Monica; Vitali, Francesco; Rivero, Damariz; Cappa, Federico; Turillazzi, Francesco; Gori, Agnese; Dapporto, Leonardo; Beani, Laura; Turillazzi, Stefano; Cavalieri, Duccio/titolo:Saccharomyces cerevisiae Induces Immune Enhancing and Shapes Gut Microbiota in Social Wasps/doi:10.3389%2Ffmicb.2019.02320/rivista:Frontiers in microbiology/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10
Frontiers in Microbiology
Trained immunity is the enhanced response of the innate immune system to a secondary infection after an initial encounter with a microorganism. This non-specific response to reinfection is a primitive form of adaptation that has been shown to be cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d9bb92641657b3cd997c2e04487105
https://www.frontiersin.org/article/10.3389/fmicb.2019.02320/full
https://www.frontiersin.org/article/10.3389/fmicb.2019.02320/full
Autor:
Tommaso, Marcucci, Sandro, Giannessi, Francesco, Giudici, Sara, Riccadonna, Agnese, Gori, Francesco, Tonelli
Publikováno v:
Annali italiani di chirurgia. 88
This study aims evaluate the effectiveness of various surgical techniques in treating diverticular fistulas, and the safety and efficacy of the laparoscopic procedure comparing our results with those of the literature.This was a prospective and uncon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3665aa8a15771a20e2fc0054e55c1fff
https://pubmed.ncbi.nlm.nih.gov/28447967
https://pubmed.ncbi.nlm.nih.gov/28447967