Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Agnes Toma"'
Autor:
Agnes Toma, Simona Savin, Teodora Ciucan, Elena Mihai, Catalina Sanda, Lucia Moldovan, Anca Oancea
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 62 (2022)
Fish byproducts (bone, scale, or skin) contain a wide range of nutritional components, especially proteins and lipids, the most important of all being collagen [...]
Externí odkaz:
https://doaj.org/article/838783c48b0d4c0d8523feda125d5fd6
Autor:
Tatiana Eugenia SESAN, Anca SARBU, Daniela SMARANDACHE, Florin OANCEA, Anca OANCEA, Simona SAVIN, Agnes TOMA, Laura STEFAN, Georgeta NEGRU, Adriana Florentina BIRA, Gabriela VLASCEANU, Marius GHIUREA, Luiza JECU, Gelu VASILESCU, Cristian Mihai POMOHACI
Publikováno v:
Journal of Plant Development, Vol 23, Pp 97-126 (2016)
It has been performed a complex investigation – morpho-anatomical, physiological, taxonomical and phytochemical one – of Passiflora nutraceutical plants from Hofigal S.A., in the frame of project PN-II-PCCA-2013-4-0995, contract 160 (MAIA)/2014.
Externí odkaz:
https://doaj.org/article/755795203e4040dcab3a6c3bb6a913ae
Autor:
Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Publikováno v:
Proceedings, Vol 57, Iss 1, p 94 (2020)
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Externí odkaz:
https://doaj.org/article/d04267f8290747efac0bd33f11838a09
Autor:
Tatiana Eugenia Şesan, Anca Olguța Oancea, Laura Mihaela Ştefan, Vasile Sorin Mănoiu, Marius Ghiurea, Iuliana Răut, Diana Constantinescu-Aruxandei, Agnes Toma, Simona Savin, Adriana Florina Bira, Cristian Mihai Pomohaci, Florin Oancea
Publikováno v:
Microorganisms, Vol 8, Iss 1, p 123 (2020)
The influence of spore concentration on the ability of a Trichoderma consortium to colonize the Passiflora caerulea phyllosphere was evaluated by determining the effects of foliar treatments with two spore concentrations, in two repeated treatments,
Externí odkaz:
https://doaj.org/article/b4189ce4c4b5436caa0d42063041183f
Publikováno v:
Proceedings, Vol 29, Iss 1, p 125 (2019)
Kefiran is the water-soluble branched glucogalactan from kefir grains and it contains Dgalactoseand D-glucose units in approximately equal quantities [...]
Externí odkaz:
https://doaj.org/article/668ab316dd3d4aa0b2a2d8da52b42cd0
Autor:
Catalina SANDA, Lucia MOLDOVAN, Rodica TATIA, Agnes TOMA, Alexandra GASPAR-PINTILIESCU, Ticuta NEGREANU-PIRJOL
Publikováno v:
Proceedings, Vol 29, Iss 1, p 86 (2019)
Glycosaminoglycans (GAGs) are anionic straight chain polysaccharides with a wide range of
Externí odkaz:
https://doaj.org/article/921bdc9eb48345cd98aacf2dbae4f0a1
Autor:
Simona Savin, Loredana-Ștefania Antohi, Anca Oancea, Agnes Toma, Ana-Maria Stanciuc, Florin Oancea, Oana Craciunescu
Publikováno v:
Proceedings, Vol 29, Iss 1, p 72 (2019)
The ability of marine chitosan to be processed as films. [...]
Externí odkaz:
https://doaj.org/article/c1eb70df563d4978b1ec898dfa804cce
Autor:
Lucia Moldovan, Catalina Sanda, Anca Oancea, Teodora Ciucan, Agnes Toma, Rodica Tatia, Viorica Coroiu, Angela Moraru, Elena Utoiu, Daniela Ilie
Publikováno v:
Proceedings, Vol 57, Iss 94, p 94 (2020)
Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540b4643b540fbef76a6a720e38ed6cb
https://doi.org/10.3390/proceedings2020057094
https://doi.org/10.3390/proceedings2020057094
Autor:
Loredana Stefania Antohi, Simona Savin, Alina Nicolescu, Anca Oancea, Florin Oancea, Teodora Ciucan, Calin Deleanu, Agnes Toma, Daniela Ilie, Oana Craciunescu
Publikováno v:
Chemistrybiodiversity. 17(7)
Two chitosan extracts were prepared by chemical and enzymatic treatment of Ganoderma lucidum mushroom, as an alternative source to crustacean shells. The molecular weight of the enzymatic extract was lower than that of the chemical one and of shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d60f4c2a427ccdf80f72691e503486
https://pubmed.ncbi.nlm.nih.gov/32333466
https://pubmed.ncbi.nlm.nih.gov/32333466
Autor:
Anca Oancea, Agnes Toma, Marius Ghiurea, Cristian Mihai Pomohaci, Florin Oancea, Adriana Florina Bira, Vasile Sorin Mănoiu, Tatiana Eugenia Şesan, Laura Mihaela Stefan, Simona Savin, Iuliana Raut, Diana Constantinescu-Aruxandei
Publikováno v:
Microorganisms
Volume 8
Issue 1
Microorganisms, Vol 8, Iss 1, p 123 (2020)
Volume 8
Issue 1
Microorganisms, Vol 8, Iss 1, p 123 (2020)
The influence of spore concentration on the ability of a Trichoderma consortium to colonize the Passiflora caerulea phyllosphere was evaluated by determining the effects of foliar treatments with two spore concentrations, in two repeated treatments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c06b259e8f73604a0053edf65e6e47d1