Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Agnes Sophia Braga Alves"'
Autor:
Alana Moreira Bispo, Agnes Sophia Braga Alves, Edilene Ferreira da Silva, Fernanda Doring Krumreich, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 18, p 2923 (2024)
Crude palm oil (CPO) is the most produced vegetable oil globally, with Brazil contributing only 0.74% of global production. Pará and Bahia account for more than 82% of Brazil’s output. Despite its widespread use in the food industry after refining
Externí odkaz:
https://doaj.org/article/fc9603e4887441b19654ed98814f38d0
Autor:
Deusdélia Teixeira de Almeida, Larissa Queiroz Magalhães Marinho, Lafaiete Almeida Cardoso, Cintia de Santana Silva, Leonardo Fonseca Maciel, Agnes Sophia Braga Alves, Ralf Greiner
Publikováno v:
International Journal of Gastronomy and Food Science. 28:100431
Cowpea and rice were evaluated for their suitability as an alternative to wheat in the production of ice cream baskets (ICB). The experiment was conducted according to a 23 full factorial design using water (WT; 10 or 15 mL), rice flour (RF; 15 or 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1634a4fc048c3e89a50047b9ebb0afaa
https://doi.org/10.1016/j.ijgfs.2021.100431
https://doi.org/10.1016/j.ijgfs.2021.100431