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pro vyhledávání: '"Agnes Osie-Adjei"'
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::128f3343c17fbf3f90415e2206fabe14
https://doi.org/10.1016/b978-0-323-85125-1.00136-8
https://doi.org/10.1016/b978-0-323-85125-1.00136-8
Autor:
M. Dikeman
Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels. With over 250 outstanding articles written by world leading experts, th