Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Agnes NguyenPho"'
Autor:
Nicolas Abrigo, Connie Ruzicka, Patrick Faustino, Neil Stiber, Agnes NguyenPho, Thomas O’Connor, Diaa Shakleya
Publikováno v:
AAPS Open, Vol 8, Iss 1, Pp 1-13 (2022)
Abstract The COVID-19 pandemic has led to increased usage of hand sanitizer products by the public to prevent the spread of COVID-19 and decrease the likelihood of acquiring the disease. The increase in demand has also led to an increase in the numbe
Externí odkaz:
https://doaj.org/article/eafcceb602fb4e0886492c712ef3a0b2
Autor:
Nicolas Abrigo, Connie Ruzicka, Patrick Faustino, Neil Stiber, Agnes NguyenPho, Thomas O'Connor, Diaa Shakleya
Publikováno v:
Biomedical Chromatography. 36
The investigation of marketed hand wipe sanitizers presented an analytical challenge owing to the need for extraction from the solid matrix of the products. The present work describes the development of a new sample preparation method for the extract
Autor:
Steven Woolford, Mandy Tran, Coumbe Yoda, Berk Oktem, Agnes NguyenPho, Martin McDermott, Samanthi Wickramasekara
Publikováno v:
International journal of pharmaceutics. 620
Drug-coated balloons (DCB) have emerged as the alternative procedure for restenosis because of their ability to treat a variety of occlusion types with a uniform dose of anti-proliferative drugs. DCB are balloons coated with antiproliferative drugs e
Autor:
Maxwell Korang-Yeboah, Robert L. Hunt, Mansoor A. Khan, Agnes Nguyenpho, Sohail Akhtar, Akhtar Siddiqui, Anthony B. Ciavarella, Ziyaur Rahman
Publikováno v:
Journal of Pharmaceutical Sciences. 104:4232-4240
The objective of the study was to evaluate the stability of warfarin products during use by patients or caregivers. For evaluation, three commercial products manufactured by different processes were selected and placed at 30°C/75%RH to simulate in u
Autor:
Stephen A. Wise, Joseph M. Betz, James H. Yen, Agnes Nguyenpho, Michele M. Schantz, Katherine E. Sharpless, Lane C. Sander
Publikováno v:
Analytical and Bioanalytical Chemistry. 405:4531-4538
As part of a collaboration with the National Institutes of Health’s Office of Dietary Supplements and the Food and Drug Administration’s Center for Drug Evaluation and Research, the National Institute of Standards and Technology has developed Sta
Publikováno v:
International Journal of Pharmaceutics. 341:189-194
In the present work, a novel application of ultrasonic measurements is detailed to characterize nano-emulsion formulations as a part of the overall Quality by Design (QbD) goal. Ultrasonic resonator technology (URT) was utilized to measure sound velo
Autor:
Mansoor A. Khan, Mobin A. Tawakkul, Patrick J. Faustino, Prasanna R. Hullahalli, Rakhi B. Shah, Agnes Nguyenpho
Publikováno v:
Clinical Research and Regulatory Affairs. 23:35-51
An isocratic reversed-phase high-performance liquid chromatographic method was developed and validated for the determination of ranitidine HCl in syrup. The samples were analyzed by high-performanc...
Autor:
John L. Molloy, Karen E. Murphy, Mark C Roman, Stephen A. Wise, Stephen E. Long, James H. Yen, Agnes Nguyenpho, Michael C. Tims, Mary Bedner, Steven J. Christopher, Rachel A. Lieberman, David L. Duewer, Brian E. Lang, Laura J. Wood, Katherine E. Sharpless, Joseph M. Betz, M. J. Payne, Lane C. Sander, Barbara J. Porter, Rusty D. Day
Publikováno v:
Analytical and bioanalytical chemistry. 402(1)
A suite of three green tea-containing Standard Reference Materials (SRMs) has been issued by the National Institute of Standards and Technology (NIST): SRM 3254 Camellia sinensis (Green Tea) Leaves, SRM 3255 Camellia sinensis (Green Tea) Extract, and
Autor:
Stephen E. Long, Karsten Putzbach, John L. Molloy, Jeanice M. Brown Thomas, Katherine E. Sharpless, Michele M. Schantz, Takashi Yarita, Lane C. Sander, Joseph M. Betz, Stephen A. Wise, Wendy R Sorenson, Karen E. Murphy, Agnes Nguyenpho, Catherine A. Rimmer, Laura J. Wood, Barbara J. Porter, James H. Yen, Mary Bedner
Publikováno v:
Analytical and bioanalytical chemistry. 392(3)
As part of a collaboration with the National Institutes of Health's Office of Dietary Supplements and the Food and Drug Administration's Center for Drug Evaluation and Research, the National Institute of Standards and Technology has developed two sta
Autor:
William H. Doub, Agnes Nguyenpho, James F. Brower, Emmanuelle Saint Martin, Lucinda F. Buhse, John C. Reepmeyer, Frank Pelsor, Rosemary Roberts, Terry Moore, Moheb Nasr, Arthur B. Straughn, Lawrence X. Yu, Stella G. Machado, Duckhee Y. Toler, Nakissa Sadrieh, Donald J. Schuirmann
Publikováno v:
Pharmaceutical research. 22(10)
Purpose. These studies evaluated the ability of common household food and drink products to mask the bitter taste of three selected anti-terrorism drugs. Methods. Three anti-terrorism drugs (doxycycline, ciprofloxacin hydrochloride, and potassium iod