Health effects of protein intake in healthy elderly populations: a systematic literature review

Autor: Agnes N. Pedersen, Tommy Cederholm

Publikováno v: Food & Nutrition Research, Vol 58, Iss 0, Pp 1-39 (2014)

The purpose of this systematic review is to assess the evidence behind the dietary requirement of protein and to assess the health effects of varying protein intake in healthy elderly persons in order to evaluate the evidence for an optimal protein i

Externí odkaz: https://doaj.org/article/9d3f12c58cf5469480fddb2dae29fae4

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Autor: Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen

Publikováno v: Food & Nutrition Research, Vol 56, Iss 0, Pp 1-8 (2012)

Background: Data on dietary intake and physical activity has been collected from a representative sample of the Danish population from 2003–2008. Objectives: The aim of the present study was to describe the habitual diet in Denmark and to evaluate

Externí odkaz: https://doaj.org/article/9044e7154cd14affb8d0a5693aae7b88

Mobility-Related Fatigue, Walking Speed, and Muscle Strength in Older People

Autor: Kirsten Avlund, Marianne Schroll, Anette Ekmann, Minna Mänty, Taina Rantanen, Carlos F. Mendes de Leon, Pertti Era, Agnes N. Pedersen

Publikováno v: The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. :523-529

Background. Fatigue is an important early marker of functional decline among older people, but the mechanisms underlying this association are not fully understood. The purpose of the present study was to examine the association between mobility-relat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d417ea1d12c4bb5677a71840b826dd9e
https://doi.org/10.1093/gerona/glr183

Genetic priming of a proinflammatory profile predicts low IQ in octogenarians

Autor: Torben Jørgensen, Kirsten Avlund, Bente Klarlund Pedersen, Marianne Schroll, K. S. Krabbe, Agnes N. Pedersen, Helle Bruunsgaard, Erik Lykke Mortensen, Lene Christiansen, Henriette Pilegaard

Publikováno v: Krabbe, K S, Mortensen, E L, Avlund, K, Christiansen, L, Pilegaard, H, Pedersen, A N, Pedersen, B K, Schroll, M, Jørgensen, T & Bruunsgaard, H 2009, ' Genetic priming of a proinflammatory profile predicts low IQ in octogenarians ', Neurobiology of Aging, vol. 30, no. 5, pp. 769–781 . https://doi.org/10.1016/j.neurobiolaging.2007.08.013

The purpose of the study was to test the hypothesis that single nucleotide polymorphisms (SNPs) within interleukin (IL)-18, TNF-alpha, IL-6 and IL-10 gene promoter regions are risk factors for cognitive decline in healthy octogenarians, and to isolat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c355cff81447254c738ace3c9971ae9a
https://doi.org/10.1016/j.neurobiolaging.2007.08.013

High-Protein Diets and Renal Health

Autor: Agnes N. Pedersen, Bente Jespersen, Palle Jørn Sloth Osther, Peter Marckmann

Publikováno v: Marckmann, P, Osther, P, Pedersen, A N & Jespersen, B 2015, ' High-Protein Diets and Renal Health ', Journal of Renal Nutrition, vol. 25, no. 1, pp. 1-5 . https://doi.org/10.1053/j.jrn.2014.06.002
Marckmann, P, Osther, P, Pedersen, A N & Jespersen, B 2015, ' High-protein diets and renal health ', Journal of Renal Nutrition, vol. 25, no. 1, pp. 1-5 . https://doi.org/10.1053/j.jrn.2014.06.002

High-protein diets (i.e., protein content of more than 25% of energy or more than 2 g/kg body weight per day) based on meat and dairy products are repeatedly promoted for weight reduction and better health, but the evidence supporting these notions i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed857d6454cd8df9e886f6c9a2d9137
https://pure.au.dk/portal/da/publications/highprotein-diets-and-renal-health(882fb3ce-0261-4241-b85c-c0adf750d9ee).html