Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Agnes Meheust"'
1
Akademický článek
The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
Autor: John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones
Publikováno v: Food & Nutrition Research, Vol 54, Iss 0, Pp 1-5 (2010)
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008. The definition
Externí odkaz: https://doaj.org/article/5e99b43d9c81470db00f83ffdcfe4679
Zobrazit plný text záznamu
3
Homeostasis of the gut barrier and potential biomarkers
Autor: Agnes Meheust, Muriel Derrien, Patrice D. Cani, Freddy J. Troost, Thomas T. MacDonald, Vassilia Theodorou, Jerry M. Wells, Robert-Jan M. Brummer, Annick Mercenier, Willem M. de Vos, Jan Dekker, Clara Lucia Garcia-Rodenas, Arjen Nauta
Publikováno v: AJP-Gastrointestinal and Liver Physiology
AJP-Gastrointestinal and Liver Physiology, American Physiological Society, 2017, 312 (3), pp.G171-G193. ⟨10.1152/ajpgi.00048.2015⟩
American Journal of Physiology. Gastrointestinal and Liver Physiology, 312(3), G171-G193
American Journal of Physiology. Gastrointestinal and Liver Physiology 312 (2017) 3
American Journal of Physiology-Gastrointestinal and Liver Physiology
A J P: Gastrointestinal and Liver Physiology (Online), Vol. 312, no. 3, p. G171-G193 (2017)
American Journal of Physiology. Gastrointestinal and Liver Physiology 3 (312), G171-G193. (2017)
The gut barrier plays a crucial role by spatially compartmentalizing bacteria to the lumen through the production of secreted mucus and is fortified by the production of secretory IgA (sIgA) and antimicrobial peptides and proteins. With the exception
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43e25431b8673f467b7c4d202eea936
https://doi.org/10.1152/ajpgi.00048.2015
Zobrazit plný text záznamu
4
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health
Autor: Udo Herz, Tomoyuki Sako, Claude Lambert, Ruud Albers, Deborah Braun, Agnes Meheust, Philip C. Calder, Phoukham Phothirath, Raphaëlle Bourdet-Sicard, Irene Lenoir-Wijnkoop, Arthur C. Ouwehand, André D. Siemensma, Seppo Salminen, Henk Van Loveren, Ulrich Sack
Publikováno v: ResearcherID
British Journal of Nutrition, 110, S1-S30. Cambridge University Press
The British Journal of Nutrition
British Journal of Nutrition, 110(S2), S1-S30
British Journal of Nutrition 110 (2013) S2
Optimal functioning of the immune system is crucial to human health, and nutrition is one of the major exogenous factors modulating different aspects of immune function. Currently, no single marker is available to predict the effect of a dietary inte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad0f53a95483f1cb5b6eb5575aaa36c
https://cris.maastrichtuniversity.nl/en/publications/6942beaf-e77b-460a-bf69-6898b1ada962
Zobrazit plný text záznamu
5
Markers for nutrition studies: review of criteria for the evaluation of markers
Autor: Jan de Vries, Tomasz Burzykowski, Jean-Michel Antoine, Loek T.J. Pijls, Gunter G. C. Kuhnle, Ian Rowland, Michael J. Gibney, Alessandro Chiodini, Agnes Meheust
Publikováno v: European journal of nutrition. 52(7)
Markers are important tools to assess the nutrition status and effects of nutrition interventions. There is currently insufficient consensus in nutrition sciences on how to evaluate markers, despite the need for properly evaluating them. To identify
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f0f80fe4f537a9bcbf5abd75b4eac02
https://pubmed.ncbi.nlm.nih.gov/23955424
Zobrazit plný text záznamu
6
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Autor: Joanne L. Slavin, Julie Miller Jones, Anne Birkett, Alison L. Eldridge, Cyril W.C. Kendall, Elizabete Wenzel de Menezes, Pedro A. Prieto, John L. Sievenpiper, Premysl Bercik, Livia S. A. Augustin, Christian Hoffmann, Robert A. Rastall, David Benton, Gabriela Perdigón, Joel Faintuch, Marie E. Latulippe, Franco Maria Lajolo, Agnes Meheust
Publikováno v: Food & Nutrition Research
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food & Nutrition Research; Vol 57 (2013) incl Supplements
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-18 (2013)
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (12 December 2011) in which consolidated knowledge and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b683a0582fc187adde60f44fb0bdd479
https://pubmed.ncbi.nlm.nih.gov/23399638
Zobrazit plný text záznamu
8
Prebiotic effects: metabolic and health benefits
Autor: Bernd Stahl, Hania Szajewska, Danielle Wolvers, Audrey M. Neyrinck, Glenn R. Gibson, Patrice D. Cani, Véronique Coxam, Lesley Hoyles, Yohann Wittrant, Marcel Roberfroid, Robert A. Rastall, Agnes Meheust, Anne L. McCartney, Bernhard Watzl, Marie-Jeanne Davicco, Laurent Léotoing, Ian Rowland, Francisco Guarner, Nathalie M. Delzenne, Frédérique Respondek, Kevin Whelan
Publikováno v: The British journal of nutrition. 104
The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7580537e48a87deafe1188f02d64d40c
https://pubmed.ncbi.nlm.nih.gov/20920376
Zobrazit plný text záznamu
9
The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
Autor: Victoria A. Betteridge, Agnes Meheust, Stuart A.S. Craig, Julie Miller Jones, Martine Champ, John F. Howlett
Publikováno v: Food & Nutrition Research
Food & Nutrition Research; Vol 54 (2010) incl Supplements
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008. The definition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613d3821164c3987d5e5fb843227ca2e
https://doi.org/10.3402/fnr.v54i0.5750
Zobrazit plný text záznamu
10
Akademický článek
ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health
Autor: Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Publikováno v: Food & Nutrition Research, Vol 57, Iss 0, Pp 1-18 (2013)
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated knowledge
Externí odkaz: https://doaj.org/article/f4f2e089d05541218087d33024459584
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje