Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective properties

Autor: Mehdi Frifra, Jean-Pierre Renou, Agnes Gacel, Marie Charlotte Guillou, Patricia Mallegol, Grégory Hilairet, Laetitia Basset, Sylvain Guyot, Pascale Pignon, Catherine Dourguia, Ramaroson Andriantsitohaina, Yves Cadot, Mathilde Orsel, Raffaella Soleti

Publikováno v: Food and Function
Food and Function, 2018, 9 (11), pp.5855-5867. ⟨10.1039/C8FO00967H⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (11), pp.5855-5867. ⟨10.1039/C8FO00967H⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2018, 9 (11), pp.5855-5867. ⟨10.1039/c8fo00967h⟩

International audience; Epidemiological studies reported that apple consumption is associated with a decrease of cardiovascular and metabolic dysfunction, probably due to the polyphenols and fibers present in this fruit. The storage conditions and ge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::483f206c15f92f30d8f5645e4da67432
https://doi.org/10.1039/C8FO00967H