The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults

Autor: Charlotte S. Kramer, Maria K. Szmidt, Ewa Sicinska, Anna Brzozowska, Aurelia Santoro, Claudio Franceschi, Lisette C. P. G. M. de Groot, Agnes A. M. Berendsen

Publikováno v: Frontiers in Nutrition, Vol 6 (2019)

Background: In order to prevent age-related degenerative diseases in the aging population, their diets should be nutrient dense. For this purpose, the Elderly-Nutrient rich food (E-NRF7.3) score has been developed to assess nutrient density of diets

Externí odkaz: https://doaj.org/article/ad213b32087546809646aaa0d30211de

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience

Autor: Enrico Giampieri, Rita Ostan, Giulia Guidarelli, Stefano Salvioli, Agnes A. M. Berendsen, Anna Brzozowska, Barbara Pietruszka, Amy Jennings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Ewa Sicinska, Edith J. M. Feskens, Lisette C. P. G. M. de Groot, Claudio Franceschi, Aurelia Santoro

Publikováno v: Frontiers in Physiology, Vol 10 (2019)

In this work we present a novel statistical approach to improve the assessment of the adherence to a 1-year nutritional intervention within the framework of the NU-AGE project. This was measured with a single adherence score based on 7-days food reco

Externí odkaz: https://doaj.org/article/edcc689d7a194427b28024ec53f74142

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

Autor: Marta Jeruszka-Bielak, Anna Kollajtis-Dolowy, Aurelia Santoro, Rita Ostan, Agnes A. M. Berendsen, Amy Jennings, Nathalie Meunier, Anna Marseglia, Elodie Caumon, Rachel Gillings, Lisette C. P. G. M. de Groot, Claudio Franceschi, Sophie Hieke, Barbara Pietruszka

Publikováno v: Frontiers in Physiology, Vol 9 (2018)

Background: Nutrition-related knowledge (NRK) and nutrition-related attitudes (NRAs) are necessary for dietary changes toward healthier dietary patterns. In turn, healthier dietary patterns can be beneficial in maintaining health of older adults. The

Externí odkaz: https://doaj.org/article/c78488eae2c24f1da53733f89ffa4cc5

Combined Urinary Biomarkers to Assess Coffee Intake Using Untargeted Metabolomics: Discovery in Three Pilot Human Intervention Studies and Validation in Cross-Sectional Studies

Autor: Muyao Xi, Natalia Vázquez-Manjarrez, Agnes A M Berendsen, Tu Hu, Edith J. M. Feskens, Madeleine Ernst, Lars O. Dragsted, Giorgia La Barbera

Publikováno v: Journal of Agricultural and Food Chemistry, 69(25), 7230-7242
Journal of Agricultural and Food Chemistry 69 (2021) 25

Coffee is a widely consumed beverage worldwide and has a high content of chlorogenic acids, polyphenols, methylxanthines, and volatile flavor compounds. Scientific evidence to support the beneficial health effects of coffee is limited, and validated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77402da7f4d64350df2fdecd4d8f94e5
https://doi.org/10.1021/acs.jafc.1c01155

Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans

Autor: John Dutton, Barbara Pietruszka, Lisette C. P. G. M. de Groot, Agnes A M Berendsen, Antonio Perfecto, Rita Ostan, Rachel Gillings, Jonathan Tang, William D. Fraser, Aurelia Santoro, Aurélie Caille, Elodie Caumon, Marta Jeruszka-Bielak, Claudio Franceschi, Jim Speakman, Susan J. Fairweather-Tait, Claudio Nicoletti, Amy Jennings

Publikováno v: The American Journal of Clinical Nutrition
The American journal of clinical nutrition 111 (2020) 1
The American journal of clinical nutrition, 111(1), 98-109

Background: Mediterranean diets limit red meat consumption and increase intakes of high-phytate foods, a combination that could reduce iron status. Conversely, higher intakes of fish, a good source of selenium, could increase selenium status. Objecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34638f11d4fbff9f8824b535faf0fe04
https://doi.org/10.1093/ajcn/nqz243