Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Agnès de Sesmaisons-Lecarré"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti
Publikováno v:
EFSA Journal, Vol 20, Iss 2, Pp n/a-n/a (2022)
Abstract Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a tolerable upper intake level (UL) or a safe level of intake for dietary (
Externí odkaz:
https://doaj.org/article/4e43c03a5c06438b9dad6695483daea9
Autor:
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio Hernández‐Jerez
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Abstract This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally
Externí odkaz:
https://doaj.org/article/962f0d86d28549f1b9584819e0ec3347
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik vanLoveren
Publikováno v:
EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)
Abstract Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and presentation of n
Externí odkaz:
https://doaj.org/article/f5b0c3eb3ee2478a94a124c055dffff5
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Maret G. Traber, Misha Vrolijk, Charlotte Marie Bercovici, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Nena Karavasiloglou, Vânia Mendes, Silvia Valtueña Martínez, Androniki Naska
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin E. As α‐toc
Externí odkaz:
https://doaj.org/article/16499cf9054b4aee95fe3875df4b0b3e
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Agnès de Sesmaisons Lecarré, Laura Martino, Androniki Naska
Publikováno v:
EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)
Vitamins and essential minerals are micronutrients that are essential for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess. The concept of a tolerable upper intake level (UL) is a scienc
Autor:
Dominique, Turck, Jean-Louis, Bresson, Barbara, Burlingame, Tara, Dean, Susan, Fairweather-Tait, Marina, Heinonen, Karen Ildico, Hirsch-Ernst, Inge, Mangelsdorf, Harry J, McArdle, Androniki, Naska, Monika, Neuhäuser-Berthold, Grazyna, Nowicka, Kristina, Pentieva, Yolanda, Sanz, Alfonso, Siani, Anders, Sjödin, Martin, Stern, Daniel, Tomé, Marco, Vinceti, Peter, Willatts, Karl-Heinz, Engel, Rosangela, Marchelli, Annette, Pöting, Morten, Poulsen, Josef, Schlatter, Wolfgang, Gelbmann, Agnès, de Sesmaisons-Lecarré, Hans, Verhagen, Hendrik, van Loveren
Publikováno v:
EFSA Journal
Endorsement date21 January 2021Implementation date27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and submissi
Autor:
Kristina Pentieva, Androniki Naska, Hans Verhagen, Peter Willatts, Rosangela Marchelli, Nutrition Efsa Panel on Dietetic Products, Jean-Louis Bresson, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Grażyna Nowicka, Alfonso Siani, Anders Sjödin, Marina Heinonen, Marco Vinceti, Karl-Heinz Engel, Wolfgang Gelbmann, Barbara Burlingame, Yolanda Sanz, Harry J McArdle, Inge Mangelsdorf, Daniel Tomé, Monika Neuhäuser-Berthold, Tara Dean, Hendrik van Loveren, Susan J. Fairweather-Tait, Dominique Turck, Martin Stern, Agnès de Sesmaisons-Lecarré, Karen Ildico Hirsch-Ernst
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6557
info:cnr-pdr/source/autori:Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Schlatter J.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015%2F2283 (Revision 1)1/doi:10.2903%2Fj.efsa.2021.6557/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Turck, D, Bresson, J L, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, K I, Mangelsdorf, I, McArdle, H J, Naska, A, Neuhäuser-Berthold, M, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjödin, A, Stern, M, Tomé, D, Vinceti, M, Willatts, P, Engel, K H, Marchelli, R, Pöting, A, Poulsen, M, Schlatter, J, Gelbmann, W, de Sesmaisons-Lecarré, A, Verhagen, H, van Loveren, H & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2021, ' Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1) 1 ', E F S A Journal, vol. 19, no. 3, 6557 . https://doi.org/10.2903/j.efsa.2021.6557
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6557
info:cnr-pdr/source/autori:Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Schlatter J.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015%2F2283 (Revision 1)1/doi:10.2903%2Fj.efsa.2021.6557/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Turck, D, Bresson, J L, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, K I, Mangelsdorf, I, McArdle, H J, Naska, A, Neuhäuser-Berthold, M, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjödin, A, Stern, M, Tomé, D, Vinceti, M, Willatts, P, Engel, K H, Marchelli, R, Pöting, A, Poulsen, M, Schlatter, J, Gelbmann, W, de Sesmaisons-Lecarré, A, Verhagen, H, van Loveren, H & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2021, ' Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1) 1 ', E F S A Journal, vol. 19, no. 3, 6557 . https://doi.org/10.2903/j.efsa.2021.6557
Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and submi
Autor:
Hans Verhagen, Monika Neuhäuser-Berthold, Allergies Nda, Morten Poulsen, Annette Pöting, Anders Sjödin, Susan J. Fairweather-Tait, Dominique Turck, Rosangela Marchelli, Josef Rudolf Schlatter, Allergies (Nda) Products, Androniki Naska, Karl-Heinz Engel, Karen Ildico Hirsch-Ernst, Harry J McArdle, Peter Willatts, Jean-Louis Bresson, Yolanda Sanz, Hendrik van Loveren, Marco Vinceti, Inge Mangelsdorf, Marina Heinonen, Nutrition Efsa Panel on Dietetic Products, Barbara Burlingame, Davide Arcella, Alfonso Siani, Tara Dean, Kristina Pentieva, Martin Stern, Seppo Salminen, Agnès de Sesmaisons-Lecarré, Wolfgang Gelbmann, Grażyna Nowicka, Daniel Tomé
Publikováno v:
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6555
info:cnr-pdr/source/autori:Nutrition; Allergies A.; Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Salminen S.; Schlatter J.; Arcella D.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015%2F22831 (Revision 1)2/doi:10.2903%2Fj.efsa.2021.6555/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Sjödin, A & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products 2021, ' Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1) 2 ', E F S A Journal, vol. 19, no. 3, 6555 . https://doi.org/10.2903/j.efsa.2021.6555
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
info:cnr-pdr/source/autori:Nutrition; Allergies A.; Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Salminen S.; Schlatter J.; Arcella D.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015%2F22831 (Revision 1)2/doi:10.2903%2Fj.efsa.2021.6555/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Sjödin, A & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products 2021, ' Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1) 2 ', E F S A Journal, vol. 19, no. 3, 6555 . https://doi.org/10.2903/j.efsa.2021.6555
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop scientific and technical guidance for the preparation and submission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789f48eee2dbfe2fdae25dcee4686f75
https://publications.cnr.it/doc/455147
https://publications.cnr.it/doc/455147
Autor:
Thomas Frenzel, Torsten Bohn, Monika Neuhäuser-Berthold, Kristina Pentieva, Rosangela Marchelli, Jacqueline Castenmiller, Carmen Pelaez, Dominique Turck, Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Miguel Prieto Maradona, Androniki Naska, Sophia Tsabouri, Novel Foods Efsa Panel on Nutrition, Harry J McArdle, Océane Albert, Stefaan De Henauw, Marco Vinceti, Francesco Cubadda, Helle Katrine Knutsen, Alfonso Siani, Henk Van Loveren, Agnès de Sesmaisons Lecarré, Frank Thies, Morten Poulsen, Josef Rudolf Schlatter, Inge Mangelsdorf, Marina Heinonen
Publikováno v:
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal
EFSA JOURNAL
EFSA Journal
EFSA JOURNAL
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of the novel food (NF) nicotinamide riboside chloride (NRC) pursu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27fa3f9c5990ee4b3e24ae89cf403bf6
https://hdl.handle.net/11380/1261305
https://hdl.handle.net/11380/1261305
Autor:
Dominique, Turck, Jean Louis, Bresson, Barbara, Burlingame, Tara, Dean, Susan, Fairweather Tait, Marina, Heinonen, Karen, Ildico Hirsch Ernst, Inge, Mangelsdorf, Harry, Mcardle, Androniki, Naska, Monika, Neuhäuser Berthold, Grażyna, Nowicka, Kristina, Pentieva, Yolanda, Sanz, Alfonso, Siani, Anders, Sjödin, Martin, Stern, Daniel, Tomé, Vinceti, Marco, Peter, Willatts, Karl Heinz, Engel, Rosangela, Marchelli, Annette, Pöting, Morten, Poulsen, Josef, Schlatter, Wolfgang, Gelbmann, Agnès, de Sesmaisons Lecarré, Hans, Verhagen, Hendrik van Loveren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::7e473acf41a8cfa1fddccf88771bc4de
https://hdl.handle.net/11380/1122906
https://hdl.handle.net/11380/1122906