Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Agnès Perrin"'
Autor:
Agnès Perrin-Guyomard, Paméla Houée, Pierrick Lucas, Arnaud Felten, Laetitia Le Devendec, Claire Chauvin, Isabelle Kempf
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionWithin the 2007–2014 programme for the surveillance of antimicrobial resistance (AMR) in livestock in France, mcr-1 prevalence average in commensal Escherichia coli was found to be 5.9% in turkeys and 1.8% in broilers, indicating that m
Externí odkaz:
https://doaj.org/article/e48e7f6e90d2455886e06f884e5131b0
Autor:
Madeleine De Sousa Violante, Valérie Michel, Karol Romero, Laetitia Bonifait, Louise Baugé, Agnès Perrin-Guyomard, Carole Feurer, Nicolas Radomski, Ludovic Mallet, Michel-Yves Mistou, Sabrina Cadel-Six
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionIn north-western France, Salmonella enterica susp. enterica serovar Mbandaka (S. Mbandaka) is most frequently isolated from bovine and dairy samples. While this serovar most often results in asymptomatic carriage, for a number of years it
Externí odkaz:
https://doaj.org/article/64ea3c6429ee4dcba2665ee8fadeedf9
Autor:
Fabien Verliat, Anne Hemonic, Sylvie Chouet, Philippe Le Coz, Mélanie Liber, Eric Jouy, Agnès Perrin‐Guyomard, Anne Chevance, Didier Delzescaux, Claire Chauvin
Publikováno v:
Veterinary Medicine and Science, Vol 7, Iss 2, Pp 432-439 (2021)
Abstract By 2010, systems set up to monitor the antimicrobial resistance of pathogenic bacteria and antimicrobial usage identified a sustained increase regarding third‐ and fourth‐generation cephalosporin resistance in French pig production. This
Externí odkaz:
https://doaj.org/article/c4db59657ce54dbca8c266dce676e264
Autor:
Gaëlle Dufour, Maxim Eremenko, Guillaume Siour, Pasquale Sellitto, Juan Cuesta, Agnès Perrin, Matthias Beekmann
Publikováno v:
Atmosphere, Vol 13, Iss 9, p 1485 (2022)
Megafires occurred in Australia during the 2019/2020 bushfire season, leading to enhanced concentrations of many tropospheric pollutants. Here, we report on a fire plume with unusually high and persistent nitrous acid (HONO) levels that we could trac
Externí odkaz:
https://doaj.org/article/7d0dd3d0befc420a873d051ece6403e4
Autor:
Nadia Bouzehouane, Pascal Roy, Myriam Decaussin-Petrucci, Mireille Bertholon-Grégoire, Chantal Bully, Agnès Perrin, Helene Lasolle, Jean-Christophe Lifante, Françoise Borson-Chazot, Claire Bournaud
Publikováno v:
Cancers, Vol 14, Iss 11, p 2591 (2022)
Background: This study assessed the risk of reduced disease-free survival (DFS) and poor clinical outcome in patients with papillary thyroid carcinomas (PTC) with microscopic extra-thyroidal extension (mETE), as compared to PTC patients without mETE.
Externí odkaz:
https://doaj.org/article/a2334a34ceb648df9a84088778df58d4
Autor:
Manuel Jimmy Saint-Cyr, Agnès Perrin-Guyomard, Jacqueline Manceau, Paméla Houée, Jean-Michel Delmas, Jean-Guy Rolland, Michel Laurentie
Publikováno v:
Toxins, Vol 7, Iss 12, Pp 5167-5181 (2015)
Due to its toxic properties, high stability, and prevalence, the presence of deoxynivalenol (DON) in the food chain is a major threat to food safety and therefore a health risk for both humans and animals. In this study, experiments were carried out
Externí odkaz:
https://doaj.org/article/6b0a9868bd4f4ecab123250428276814
Autor:
Fabrice Touzain, Laetitia Le Devendec, Claire de Boisséson, Sandrine Baron, Eric Jouy, Agnès Perrin-Guyomard, Yannick Blanchard, Isabelle Kempf
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0188768 (2018)
Resistance to extended-spectrum cephalosporins (ESC) is a global health issue. The aim of this study was to analyze and compare plasmids coding for resistance to ESC isolated from 16 avian commensal and 17 avian pathogenic Escherichia coli (APEC) str
Externí odkaz:
https://doaj.org/article/b7fb73e4db714c6b8a71956020ccfab9
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e80578 (2013)
BACKGROUND: Deoxynivalenol (DON), a mycotoxin produced by Fusarium species, is one of the most prevalent mycotoxins present in cereal crops worldwide. Due to its toxic properties, high stability and prevalence, the presence of DON in the food chain r
Externí odkaz:
https://doaj.org/article/3e21ed55b8c24253a0097e3f4383e090
Autor:
Edwige Chirouter, Agnès Perrin-Doucey
Publikováno v:
Éducation et Socialisation, Vol 53
Externí odkaz:
https://doaj.org/article/4e3e3a4bd3c247e28492153fbcf52c97
Autor:
Cristina Santos-Santórum Suárez, Pascal Sanders, Agnès Perrin-Guyomard, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel, Jean-François Taillandier, Marie-Pierre Lagree, Murielle Gaugain
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(11)
Cross-contamination between medicated and non-medicated feed can occur during production, processing, transport or storage of animal feed. This may lead to the presence of low concentrations of antibiotics in supposedly drug-free feed for food produc