Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Agnès Meheust"'
Autor:
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
Publikováno v:
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-18 (2013)
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated knowledge
Externí odkaz:
https://doaj.org/article/f4f2e089d05541218087d33024459584
Autor:
John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones
Publikováno v:
Food & Nutrition Research, Vol 54, Iss 0, Pp 1-5 (2010)
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008. The definition
Externí odkaz:
https://doaj.org/article/5e99b43d9c81470db00f83ffdcfe4679