Envisioning the future of European food systems: approaches and research priorities after COVID-19

Autor: Mara Petruzzelli, Agnès Lelièvre, Antonella Samoggia, Fabio De Menna, Pere Muñoz, Kathrin Specht, Susana Toboso Chavero, Sonia Blasioli, Albino Maggio, Francesco Orsini, Benjamin L. Vidmar, Francesco Cirone, Andrea Crepaldi, Runrid Fox-Kämper, Gara Villalba, Isabella Righini, Jerneja Penca, Samir Amghar, Youssef Rouphael, Bernd Pölling, Erwin Nolde, Giovanni Giorgio Bazzocchi, Aleksandar Mihail Atanasov, Antoine Coudard, Inti Bertocchi, Adam Curtis, Lèlia Reynaud-Desmet, Giuseppina Pennisi, Macu da Silva, Vèronique Saint-Ges, Teresa Bastia, Gorazd Trušnovec, Pietro Tonini, José J. Pascual-Fernández, Anca Elena Gheorghica, Matteo Vittuari, Shima Shaystej

Publikováno v: Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, Vol. 5 (March 2021), art. 642787
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
Frontiers in Sustainable Food Systems, 5

Unidad de excelencia María de Maeztu CEX2019-000940-M The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a system

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62ee81e4b36839ac0600893f4098a46
https://hal.inrae.fr/hal-03142432

Differences in motivations and social impacts across urban agriculture types: Case studies in Europe and the US

Autor: Kathrin Specht, Rositsa T. Ilieva, Chris Blythe, Runrid Fox-Kämper, Victoria Schoen, Lidia Poniży, Agnès Lelièvre, Silvio Caputo, Caitlin K. Kirby, Jason K. Hawes, Nevin Cohen

Publikováno v: Landscape and Urban Planning
Landscape and Urban Planning, Elsevier, 2021, 212, pp.104110. ⟨10.1016/j.landurbplan.2021.104110⟩

International audience; Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01501429c6d5956ea6313e0a8ea80480
https://doi.org/10.1016/j.landurbplan.2021.104110

Impact des OGM sur les exploitations agricoles

Autor: David Caffier, Aline Fugeray-Scarbel, Agnès Lelièvre, Stephane Lemarié, Jacques Mathieu, André Pouzet

Publikováno v: La Documentation française, 2014, 344 p., 2014, 978-2-11-009553-4
La Documentation française, 344 p., 2014, 978-2-11-009553-4
HAL

Les premières plantes génétiquement modifiées (PGM) ont été cultivées dès 1996 aux Etats-Unis. En Europe, les PGM ayant actuellement une diffusion significative représentent un nombre limité d'espèces (maïs, soja, colza, coton et betterav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6046ba2aeb32cedb0819f0d02261edc
https://hal.archives-ouvertes.fr/hal-01198217