Výsledky vyhledávání - "Agnès Delacroix-Buchet"

Akademický článek

Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content

Autor: Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, Mekki Boussaha, Chris Hozé, Mickaël Brochard, Agnès Delacroix-Buchet, Philippe Grosperrin, Didier Boichard

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)

Abstract The mineral composition of bovine milk plays an important role in determining its nutritional and cheese-making value. Concentrations of the main minerals predicted from mid-infrared spectra produced during milk recording, combined with cow

Externí odkaz: https://doaj.org/article/281f829d1c8642f1b12397a138fae9f1

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Akademický článek

Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows

Autor: Marie-Pierre Sanchez, Yuliaxis Ramayo-Caldas, Valérie Wolf, Cécile Laithier, Mohammed El Jabri, Alexis Michenet, Mekki Boussaha, Sébastien Taussat, Sébastien Fritz, Agnès Delacroix-Buchet, Mickaël Brochard, Didier Boichard

Publikováno v: Genetics Selection Evolution, Vol 51, Iss 1, Pp 1-19 (2019)

Abstract Background Milk quality in dairy cattle is routinely assessed via analysis of mid-infrared (MIR) spectra; this approach can also be used to predict the milk’s cheese-making properties (CMP) and composition. When this method of high-through

Externí odkaz: https://doaj.org/article/bd3ba43646fa4eaabfcdfcaab04205b8

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Akademický článek

Analyse génétique de la « fromageabilité » du lait de vache prédite par spectrométrie dans le moyen infrarouge en race Montbéliarde

Autor: Marie-Pierre SANCHEZ, Valérie WOLF, Cécile LAITHIER, Mohammed EL JABRI, Éric BEUVIER, Odile ROLET-RÉPÉCAUD, Nicolas GAUDILLIÈRE, Stéphanie MINÉRY, Yuliaxis RAMAYO-CALDAS, Thierry TRIBOUT, Alexis MICHENET, Mekki BOUSSAHA, Sébastien TAUSSAT, Sébastien FRITZ, Agnès DELACROIX-BUCHET, Philippe GROSPERRIN, Mickaël BROCHARD, Didier BOICHARD

Publikováno v: INRAE Productions Animales, Vol 32, Iss 3 (2019)

Les aptitudes du lait à la transformation en fromage sont étroitement liées à sa composition. Ces caractères, difficiles à mesurer directement, ont été prédits à partir des spectres dans le moyen infrarouge (MIR) du lait en race Montbéliar

Externí odkaz: https://doaj.org/article/bbcac6b0f6b64ae1a6af0b143b210cf3

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Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

Autor: C. Laithier, Agnès Delacroix-Buchet, E. Notz, Eric Beuvier, O. Belysheva, Valérie Wolf, Stéphane Gavoye, Yves Gauzere, Odile Rolet-Répécaud, Nicolas Gaudilliere, M. El Jabri, P. Trossat, Philippe Grosperrin

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2020, 103 (7), pp.5992-6002. ⟨10.3168/jds.2019-17491⟩

Franche-Comte is the primary producing region of Protected Designation of Origin cheeses in France. Normally, mid-infrared (MIR) prediction models for cheese-making property (CMP) traits are developed using individual bovine milks. However, consideri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b789fecf36a0179540a25f8f20c5ab
https://doi.org/10.3168/jds.2019-17491

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Analyse génétique de la « fromageabilité » du lait de vache prédite par spectrométrie dans le moyen infrarouge en race Montbéliarde

Autor: Mickael Brochard, Valérie Wolf, Agnès Delacroix-Buchet, Philippe Grosperrin, Didier Boichard, Sébastien Taussat, Odile Rolet-Répécaud, Mekki Boussaha, Marie Pierre Sanchez, C. Laithier, Thierry Tribout, Alexis Michenet, Nicolas Gaudilliere, Eric Beuvier, Mohammed El Jabri, Stephanie Minery, Yuliaxis Ramayo-Caldas, Sébastien Fritz

Publikováno v: INRA Productions Animales
INRA Productions Animales, Paris: INRA, 2019, 32 (3), pp.379-398. ⟨10.20870/productions-animales.2019.32.3.2950⟩
INRA Productions Animales 3 (32), 379-398. (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0a0fc5d745109489afc7c13538ecaf
https://doi.org/10.20870/productions-animales.2019.32.3.2950

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Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows

Autor: Didier Boichard, Marie Pierre Sanchez, Yves Gauzere, Valérie Wolf, P. Trossat, Philippe Grosperrin, Agnès Delacroix-Buchet, O. Belysheva, M. El Jabri, C. Laithier, E. Notz, Eric Beuvier, Stéphane Gavoye, Odile Rolet-Répécaud

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (8), pp.6943-6958. ⟨10.3168/jds.2019-16320⟩

Assessing the cheese-making properties (CMP) of milks with a rapid and cost-effective method is of particular interest for the Protected Designation of Origin cheese sector. The aims of this study were to evaluate the potential of mid-infrared (MIR)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0344078849e3b26f9de895e8f1c76a1a
https://doi.org/10.3168/jds.2019-16320

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Frequencies of milk protein variants and haplotypes estimated from genotypes of more than 1 million bulls and cows of 12 French cattle breeds

Autor: Marie Pierre Sanchez, Clotilde Patry, Sébastien Fritz, Agnès Delacroix-Buchet, Didier Boichard

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2020, 103 (10), pp.9124-9141. ⟨10.3168/jds.2020-18492⟩

Due to their major effects on milk composition and cheese-making properties and their putative effects on human health, there is a great deal of interest in bovine milk protein variants. The objectives of this study were to estimate frequencies of mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb311fb85fc7597b1ea8338f46820564
https://pubmed.ncbi.nlm.nih.gov/32773310

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Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows

Autor: Valérie Wolf, Didier Boichard, Mohammed El Jabri, Yuliaxis Ramayo-Caldas, Sébastien Taussat, Mickael Brochard, Marie Pierre Sanchez, Sébastien Fritz, Agnès Delacroix-Buchet, C. Laithier, Mekki Boussaha, Alexis Michenet

Publikováno v: Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 2019, 51 (1), pp.34. ⟨10.1186/s12711-019-0473-7⟩
International Milk Genomics Consortium IMGC
International Milk Genomics Consortium IMGC, Nov 2019, Aarhus, Denmark
HAL
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Genetics Selection Evolution, BioMed Central, 2019, ⟨10.1186/s12711-019-0473-7⟩
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution, Vol 51, Iss 1, Pp 1-19 (2019)
Genetics Selection Evolution (51), . (2019)
2019; International Milk Genomics Consortium IMGC, Aarhus, DNK, 2019-11-12-2019-11-14

Background Milk quality in dairy cattle is routinely assessed via analysis of mid-infrared (MIR) spectra; this approach can also be used to predict the milk’s cheese-making properties (CMP) and composition. When this method of high-throughput pheno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6044d448d95082943fd4c34afe04e8f
https://hal.archives-ouvertes.fr/hal-02176238

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