Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Aglomerasyon"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 818-825 (2020)
Akışkan yatak sistemi, ağır sanayiden, eczacılık, kimya ve gıda sanayisine kadar geniş kullanım alanı bulmaktadır. Bu sistemde küçük katı parçacıklar hava ile temas ettirilir ve hareketleri sağlanarak yatak içerisinde askıda tutul
Externí odkaz:
https://doaj.org/article/eb03d991503046389468965b283a5cee
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 824-833 (2019)
The scope of the study is to determine the influence of the addition of different amounts of carob (CP), cinnamon (CNP), and ginger (GP) powders and fluidized bed agglomeration process on the moisture content, water activity and powder properties of
Externí odkaz:
https://doaj.org/article/c9d433d5a48542c08842c28bfe894ec7
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 824-833 (2019)
Bu çalışmanın amacı; farklı miktarlarda keçiboynuzu (CP), tarçın (CNP) ve zencefil (GP) tozu katkısının ve akışkan yatak aglomerasyon işleminin süt tozlarının nem, su aktivitesi ve toz özellikleri, toz verimi ve kurutma ve aglomera
Externí odkaz:
https://doaj.org/article/0ef42e4861824ec798498da58768ad1d
Publikováno v:
Volume: 25, Issue: 7 824-833
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 824-833 (2019)
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences, Vol 25, Iss 7, Pp 824-833 (2019)
The scope of the study is to determine the influence of the addition of different amounts of carob (CP), cinnamon (CNP), and ginger (GP) powders and fluidized bed agglomeration process on the moisture content, water activity and powder properties of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c046ab3c345391259696180e348aee52
https://doi.org/10.5505/pajes.2019.56798
https://doi.org/10.5505/pajes.2019.56798
Autor:
Yüksel, Hira
Bu çalışmada, püskürtmeli kurutma tekniği ile üretilen sebze suyu tozlarına fonksiyonel özelliklerini iyileştirmek amacıyla aglomerasyon işlemi uygulanması amaçlanmıştır. Sebze sularının püskürtmeli kurutucuda 160/100°C hava gir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3327f43491def0c6be852bcff312670e
https://hdl.handle.net/11454/60307
https://hdl.handle.net/11454/60307
Autor:
Ilyas Atalar
Publikováno v:
Volume: 44, Issue: 5 837-848
Gıda
Gıda
In this study, the effect ofdifferent binders on the sorption behavior of agglomerated yoghurt powders waspresented. Moisture sorption isotherms of non-agglomerated yoghurt powder andagglomerated yoghurt powders with lactose and distilled water were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36aacee11f375a0f590e0c218004a591
https://dergipark.org.tr/tr/pub/gida/issue/47909/588020
https://dergipark.org.tr/tr/pub/gida/issue/47909/588020
Autor:
Atalar, İlyas
Tez (doktora) -- Ondokuz Mayıs Üniversitesi, 2018 Libra Kayıt No: 124181 …
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::9aac45f32f99206182af49804fc3f9c1
http://libra.omu.edu.tr/tezler/124181.pdf
http://libra.omu.edu.tr/tezler/124181.pdf
Autor:
Abakay Temel, Halime
Bu çalışmada, Soykan kömür işletmesinden alınan Adıyaman-Gölbaşı linyitinin değerlendirilme olanakları araştırılmıştır. Deneysel çalışmalar, kuru bazda %29,47 kül, %46,15 uçucu madde, %24,38 sabit karbon, %2,78 toplam kükürt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3611::e8500903daeb3b84320c5b85f58ec3f6
http://hdl.handle.net/11684/2045
http://hdl.handle.net/11684/2045
Autor:
Coşar, Şengül
Tez (Yüksek Lisans) -- İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, 2006
Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2006
Bor minerallerinin ve bileşiklerinin önemli özelliklerind
Thesis (M.Sc.) -- İstanbul Technical University, Institute of Science and Technology, 2006
Bor minerallerinin ve bileşiklerinin önemli özelliklerind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1722::52d7e02b0f85882b0238afcf6f051124
http://hdl.handle.net/11527/8396
http://hdl.handle.net/11527/8396
Autor:
Ganeev, G. Z., Turkebaev, T. E.
Diffusion of helium and formation of helium bubbles in stainless steel in condition of atomic displacement are studied theoretically using standard rate equations [1], Besides this bubble coalescence is assumed to result when collisions occur between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10309::e8aa6cb2dc52efba64996be8eede6a41
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/946
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/946