Výsledky vyhledávání - "Aglianico wine"

Akademický článek

Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking

Autor: Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi

Publikováno v: Beverages, Vol 10, Iss 3, p 88 (2024)

In the last decade, the application of non-Saccharomyces yeasts in oenology as a natural tool to obtain wine diversification and higher quality has aroused great interest. In this work, three Metschnikowia pulcherrima strains, isolated from a vineyar

Externí odkaz: https://doaj.org/article/965cf5737f9f4e368aa14736f58ab25e

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds

Autor: Sabato Guerriero, Loredana Marcolongo, A. Sorrentino, Floriana Boscaino, Elena Ionata, Francesco La Cara

Publikováno v: Journal of food science and technology (Online) 56 (2019): 4982–4991. doi:10.1007/s13197-019-03970-9
info:cnr-pdr/source/autori:Boscaino F.; Ionata E.; La Cara F.; Guerriero S.; Marcolongo L.; Sorrentino A./titolo:Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds/doi:10.1007%2Fs13197-019-03970-9/rivista:Journal of food science and technology (Online)/anno:2019/pagina_da:4982/pagina_a:4991/intervallo_pagine:4982–4991/volume:56

Non-Saccharomyces yeasts are metabolically active during grape must fermentations and can contribute with enzymes and metabolites to enhance the complexity and to define the final wine aroma. Nowadays, the use of non-Saccharomyces yeasts in combinati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682a873754a035debb05c0a3ca6cd40e
https://doi.org/10.1007/s13197-019-03970-9

Zobrazit plný text záznamu

Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine

Autor: Francesco Letizia, Francesca Coppola, Massimo Di Renzo, Patrizio Tremonte, Bruno Testa, Silvia Jane Lombardi, Massimo Iorizzo, Mariantonietta Succi

Publikováno v: Processes, Vol 9, Iss 326, p 326 (2021)
Processes
Volume 9
Issue 2

In this work was evaluated the effect of sequential inoculum of Hanseniaspora uvarum AS27 strain and a commercial Saccharomyces cerevisiae yeast on the physical–chemical and organoleptic features of Aglianico, a traditional red wine of Southern Ita

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7bb578e356734f516d1977b0c853ac5
https://www.mdpi.com/2227-9717/9/2/326

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine

Autor: Jeannette J. Lucejko, Vincenzo Longo, Laura Pucci, Chiara Gerardi, Morena Gabriele, Valentina Domenici

Publikováno v: Food chemistry 245 (2018): 1105–1112. doi:10.1016/j.foodchem.2017.11.060
info:cnr-pdr/source/autori:Morena Gabriele, Chiara Gerardi, Jeannette J. Lucejko, Vincenzo Longo, Laura Pucci, Valentina Domenici/titolo:Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine/doi:10.1016%2Fj.foodchem.2017.11.060/rivista:Food chemistry/anno:2018/pagina_da:1105/pagina_a:1112/intervallo_pagine:1105–1112/volume:245

This study analyzed the effect of low sulfur dioxide concentrations on the chromatic properties, phytochemical composition and antioxidant activity of Aglianico red wines with respect to wines produced from conventional winemaking. We determined the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::751ab125478858a2c83e64808a40666a
https://pubmed.ncbi.nlm.nih.gov/29287328

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání