Zobrazeno 1 - 10
of 704
pro vyhledávání: '"Agli A"'
Autor:
Agli', G., Arcomano, G., Bello, G., Bocchino, V., Bruno, G., Carro, C., Charrier, M., Fantino, F., Hu, G., Ricco, M., Ughetto-Monfrin, M., Benna, C., Gardiol, D., Pettiti, G.
This study aims to assess the properties and classification of 40 variable stars in Sagittarius, little studied since their discovery and reported in the Information Bulletin on Variable Stars (IBVS) 985 and update. Using data from previous studies a
Externí odkaz:
http://arxiv.org/abs/2110.02354
Autor:
Mezdoud, Afaf *, Bahchachi, Nora, Bensalem, Adel, Agli, Abdel-Nacer, Achamrah, Najate, Oulamara, Hayet
Publikováno v:
In Nutrition clinique et métabolisme June 2024 38(2):109-113
Publikováno v:
Revista Española de Nutrición Humana y Dietética (2024)
Introduction: This study aimed to evaluate the link between nutritional intake, fat taste sensitivity, papillae density, and body mass index (BMI) in the Algerian women population. Methods: This work is a cross-sectional study; 140 women were recrui
Externí odkaz:
https://doaj.org/article/8278e7e89d344dd481a4834f15a1c298
Publikováno v:
In NPG Neurologie - Psychiatrie - Gériatrie April 2024 24(140):89-95
Publikováno v:
Geologos, Vol 29, Iss 1, Pp 1-20 (2023)
Geological mapping undoubtedly plays an important role in several studies and remote sensing data are of great significance in geological mapping, particularly in poorly mapped areas situated in inaccessible regions. In the present study, Principal C
Externí odkaz:
https://doaj.org/article/c4a11fa18b2d411786ac7ace608ced13
Autor:
Jean-Pierre, Jacus, Océane, Agli, Marie-Christine, Brunet-Jarrige, Christine-Vanessa, Cuervo-Lombard
Publikováno v:
In L'Évolution psychiatrique September 2023 88(3):431-441
Autor:
Boudjouada, Esma, Mezdoud, Afef, Bahchachi, Nora, Bensalem, Adel, Oulamara, Hayet, Agli, Abdelnacer
Publikováno v:
In Cahiers de Nutrition et de Diététique June 2023 58(3):211-219
Autor:
Halima BENHAMIMID, Ouassila ALLAM, Afaf MEZDOUD, Nora BAHCHACHI, Adel BENSALEM, Abdel Nacer AGLI, Hayet OULAMARA
Publikováno v:
Nutrition & Santé, Vol 11, Iss 02, Pp 77-84 (2022)
Introduction. It is generally accepted that humans have the ability to detect five basic tastes (sweet, salty, bitter, sour, and umami). However, there is common agreement for a sixth fat flavor. Many studies suggest that bitter taste and fat taste c
Externí odkaz:
https://doaj.org/article/3522756f30b449df97d1a166b2023b84
Autor:
Nebti, Oudjdane, Bahchachi, Nora, Mezdoud, Affaf, Bensalem, Adel, Agli, Abdelnacer, Oulamara, Hayet
Publikováno v:
In Nutrition clinique et métabolisme May 2023 37(2):109-113