Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Agize Asfaw"'
Autor:
Melaku Gebre, Girma Alemayehu Beyene, Ebrahim Muktar, Amare Zewdie, Agize Asfaw, Abebaw Wasie Kasahun, Abdurezak Kemal, Abdu Oumer
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Overnutrition is a recognized risk factor for hypertension, but evidence is lacking among hypertensive patients for tailored dietary interventions. This study assessed dietary factors in 331 hypertensive patients in southwest Ethiopia. The d
Externí odkaz:
https://doaj.org/article/97914676c7a848a7bd5e6c92084947bf
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Khat chewing is a deep-rooted socio-cultural tradition that affects appetite, gastric emptying, and food intake, ultimately influencing nutritional status. Moreover, there is significant variation in lifestyles and ways of living among khat
Externí odkaz:
https://doaj.org/article/b5f228fe568445a1853eb3c34150fb02
Publikováno v:
BMC Women's Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Iodine deficiency is a global public health threat, affecting an estimated two billion people. The median urinary iodine concentration is more reliable in determining recent iodine intakes and the risks of iodine deficiency. There
Externí odkaz:
https://doaj.org/article/58f2f752191b45fb998e86e25bafdedb
Publikováno v:
BMC Women's Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Although iodine nutrition status is improving globally, the progress is not uniform throughout the world due to several factors. Among these, poor knowledge, negative attitude and improper practice of iodized salt are the main ris
Externí odkaz:
https://doaj.org/article/6db776ae158b443f88938623b0dfef6d
Autor:
Agize Asfaw, Tefera Belachew
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-10 (2020)
Abstract Background Iodine deficiency disorder (IDD) is continued to be a major public health problem in Ethiopia. The problem is worse but the data is scarce in some pocket areas of the country. This study was aimed to assess the magnitude of IDD an
Externí odkaz:
https://doaj.org/article/ad4ffc200f284bd08ea1744a955c27e1
Publikováno v:
Food and nutrition bulletin. 43(4)
Background: Ethiopian government was implementing mandatory salt iodization program for the last decade to eliminate iodine deficiency disorders, but several recent studies reported mixed findings. Objective: This review aimed to assess the differenc
Publikováno v:
BMC Women's Health
BMC Women's Health, Vol 20, Iss 1, Pp 1-11 (2020)
BMC Women's Health, Vol 20, Iss 1, Pp 1-11 (2020)
Background Although iodine nutrition status is improving globally, the progress is not uniform throughout the world due to several factors. Among these, poor knowledge, negative attitude and improper practice of iodized salt are the main risk factors
Autor:
Tefera Belachew, Agize Asfaw
Publikováno v:
BMC Nutrition
BMC Nutrition, Vol 6, Iss 1, Pp 1-10 (2020)
BMC Nutrition, Vol 6, Iss 1, Pp 1-10 (2020)
BackgroundIodine deficiency disorder (IDD) is continued to be a major public health problem in Ethiopia. The problem is worse but the data is scarce in some pocket areas of the country. This study was aimed to assess the magnitude of IDD and associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1007660c4d7bbaf8dc2152d6850a57b4
https://doi.org/10.21203/rs.2.13721/v3
https://doi.org/10.21203/rs.2.13721/v3
Autor:
Agize Asfaw, Tefera Belachew
Background: Iodine deficiency disorder (IDD) is continued to be a major public health problem in Ethiopia. The problem is worse but the data is scarce in some pocket areas of the country. This study was aimed to assess the magnitude of IDD and associ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94d226029ae4c263733a5a8afde08927
https://doi.org/10.21203/rs.2.13721/v2
https://doi.org/10.21203/rs.2.13721/v2