Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Agita Anung Hadiyati"'
The Green chili to reduce formaldehyde in tofu by the spectrophotometric method using Schiff reagent
Publikováno v:
Natural Science: Journal of Science and Technology. 11
Tofu is a processed soybean food ingredient that is widely consumed by the public. Besides having a high nutritional content, tofu is also relatively cheap and easy to obtain. Tofu has a short shelf life and is easily damaged, so producers often add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e923d89a23564328d40fc7452b021f4
https://doi.org/10.22487/25411969.2022.v11.i02.16144
https://doi.org/10.22487/25411969.2022.v11.i02.16144
