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Akademický článek

A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety 'Agiorgitiko'

Autor: Ioannis Ligas, Elli Goulioti, Petros Tarantilis, Yorgos Kotseridis

Publikováno v: AppliedChem, Vol 4, Iss 2, Pp 122-139 (2024)

Wine exerts a fundamental influence on the global market, and its aroma remains a crucial attribute contributing to its commercial value. The market could benefit significantly if a simple and cheap method of analyzing a wine’s aromatic profile wer

Externí odkaz: https://doaj.org/article/c020aa4a06124a029cb8da1eabaf4819

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Akademický článek

Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

Autor: Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

Publikováno v: OENO One, Vol 58, Iss 2 (2024)

The quality traits of a given grapevine cultivar are determined by the combinatorial action of the genotype, and environmental factors such as soil, landscape, and climate. Nonetheless, another critical factor is vineyard management. The forthcoming

Externí odkaz: https://doaj.org/article/4aa1839d7f8448fb89a7748c351e1779

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Akademický článek

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development

Autor: Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Konstantina Leontaridou, Angelos K. Kanellis, Yorgos Kotseridis, Polydefkis Hatzopoulos, Stefanos Koundouras

Publikováno v: Plants, Vol 10, Iss 9, p 1947 (2021)

Plants are exposed to numerous abiotic stresses. Drought is probably the most important of them and determines crop distribution around the world. Grapevine is considered to be a drought-resilient species, traditionally covering semiarid areas. Moreo

Externí odkaz: https://doaj.org/article/209b0858f23242a0b9b494ed6866c1eb

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Akademický článek

Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero

Autor: Dimitrios Kontogiannatos, Vicky Troianou, Maria Dimopoulou, Polydefkis Hatzopoulos, Yorgos Kotseridis

Publikováno v: Beverages, Vol 7, Iss 2, p 27 (2021)

Nemea and Mantinia are famous wine regions in Greece known for two indigenous grape varieties, Agiorgitiko and Moschofilero, which produce high quality PDO wines. In the present study, indigenous Saccharomyces cerevisiae yeast strains were isolated a

Externí odkaz: https://doaj.org/article/b8759c8d371e40668023a7519100d41b

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Akademický článek

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

Autor: Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

Publikováno v: OENO One, Vol 50, Iss 4 (2016)

The effect of the time of wood chip addition on phenolic content, color parameters and volatile composition of a red wine made by a native Greek variety (Agiorgitiko) was evaluated. For this purpose, chips from American, French, Slavonia oak and Acac

Externí odkaz: https://doaj.org/article/38c750097e6f40dfb431cd9e2682b344

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Akademický článek

Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)

Autor: Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos

Publikováno v: OENO One, Vol 45, Iss 4, Pp 235-243 (2011)

Aims: Viticultural practices that improve light penetration and air circulation into the canopy can improve wine quality. The aim of this work is to investigate the consequences of some commonly applied viticultural practices on the polyphenolic cont

Externí odkaz: https://doaj.org/article/96e155cef06a4e22a22582b69ae40196

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The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development

Autor: Dimitrios-Evangelos Miliordos, Konstantina Leontaridou, Yorgos Kotseridis, Stefanos Koundouras, Angelos K. Kanellis, Polydefkis Hatzopoulos, Anastasios Alatzas, Serafeim Theocharis

Publikováno v: Plants, Vol 10, Iss 1947, p 1947 (2021)
Plants
Volume 10
Issue 9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5e7fe399e050c74b07e1d6c10dc3d1
https://www.mdpi.com/2223-7747/10/9/1947

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