Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Agimassie A. Abera"'
Autor:
Sofonyas M. Anberbir, Neela Satheesh, Agimassie A. Abera, Messenbet G. Kassa, Mefin W. Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, J.A. Sadik, Tadele Andargie Wudineh, Tadesse Fenta Yehuala
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100390- (2024)
Injera, bread, and other baked Ethiopian foods are typically made from a single cereal grain, which is insufficient to meet the nutritional requirements of all age groups. Enrichment of cereal with easily affordable cereals and pseudocereals that hav
Externí odkaz:
https://doaj.org/article/313d912405644b9a925d0fb46f89aa33
Autor:
Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, Sadik Jemal Awol, Tadele Andargie Wudineh
Publikováno v:
CyTA - Journal of Food. 21:217-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ea7937929d45de59927534df86d16e7
https://doi.org/10.1080/19476337.2023.2188058
https://doi.org/10.1080/19476337.2023.2188058
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The aim of this study was to characterize the newly released different upland rice varieties grown at two representative locations in Ethiopia. This experiment was conducted in factorial design arranged in completely randomized design with three repl
Externí odkaz:
https://doaj.org/article/3fefeb8ad238415e9728484ecba54456
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
This work investigated the effect of mango and carrot flour and juice substitution on the quality of teff injera. The mango and carrot in two forms (flour and juice) at three substitution levels (15%, 20% and 30%) were added using factorial experimen
Externí odkaz:
https://doaj.org/article/6b407773c46047a692f46157d87af708
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
The aim of this study was to characterize the newly released different upland rice varieties grown at two representative locations in Ethiopia. This experiment was conducted in factorial design arranged in completely randomized design with three repl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c0b152e5dabcc997a5b36e14f3d997d
https://doaj.org/article/3fefeb8ad238415e9728484ecba54456
https://doaj.org/article/3fefeb8ad238415e9728484ecba54456
Publikováno v:
Philippine Journal of Science. 150
In Ethiopia, the cultivation of lowland rice varieties is recently introduced. However, the physicochemical and functional characteristics of these varieties are not reported. Therefore, this study was conducted to determine the physicochemical prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d8c8df6bdb2634e51a5154b25c398af
https://doi.org/10.56899/150.03.27
https://doi.org/10.56899/150.03.27
Publikováno v:
Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
This work investigated the effect of mango and carrot flour and juice substitution on the quality of teff injera. The mango and carrot in two forms (flour and juice) at three substitution levels (15%, 20% and 30%) were added using factorial experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18d3601efeed7f1743e37b071d8801a
https://doaj.org/article/6b407773c46047a692f46157d87af708
https://doaj.org/article/6b407773c46047a692f46157d87af708
Autor:
Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Deginet Teferi Asres, Tadesse Fenta Yehuala
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 718-734 (2023)
ABSTRACTTraditional fermentation using natural microorganisms often results in uncontrolled and inconsistent product quality. Identifying dominant LAB and yeast species through morphological, physiological, and biochemical characterization, this stud
Externí odkaz:
https://doaj.org/article/b2ba1cfdf92849fd9e90e4322ef9b26d