Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Agiimaa Byambaa"'
Autor:
Agiimaa Byambaa, Indra Altankhuyag, Otgonbayar Damdinbazar, Tsolmon Jadamba, Oyuntugs Byambasukh
Publikováno v:
Journal of Aging Research, Vol 2023 (2023)
Background. Hand grip strength (HGS) is a tool for diagnosing sarcopenia. In this study, we examined some anthropometric and body circumference measurements as determinants for HGS. Methods. This cross-sectional study was conducted with participants
Externí odkaz:
https://doaj.org/article/00c7619aa5d649559e7c33b13597d6aa
Autor:
Oyuntugs Byambasukh, Anar Bayarmunkh, Agiimaa Byambaa, Anujin Tuvshinjargal, Delgermaa Bor, Urangoo Ganbaatar, Byambasuren Dagvajantsan, Tsolmon Jadamba
Publikováno v:
Nutrients, Vol 13, Iss 11, p 4062 (2021)
(1) Background: The “Ger Recommendations” have been advised to promote a healthy diet in Mongolia. These recommendations emphasize the ratio of six macro-food components to ensure proper nutrition. In this study, the ratio of these six groups to
Externí odkaz:
https://doaj.org/article/12fba978d89f49bfa12c2e8f0f49dd97
Autor:
Oyuntugs Byambasukh, Tsolmon Jadamba, Agiimaa Byambaa, Byambasuren Dagvajantsan, Anar Bayarmunkh, Anujin Tuvshinjargal, Indra Altankhuyag
Publikováno v:
Neuroscience Research Notes. 4:8-16
Mongolia ranks third in the world in stroke-related deaths. Loss of skeletal muscle mass and function, known as sarcopenia, is associated with a higher risk of various metabolic disorders such as stroke. Thus, screening of sarcopenia is important. Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88ce5066abdf99833712b2a4bf3c6e08
https://doi.org/10.31117/neuroscirn.v4i3suppl.97
https://doi.org/10.31117/neuroscirn.v4i3suppl.97
Autor:
Byambasuren Dagvajantsan, Agiimaa Byambaa, Urangoo Ganbaatar, Delgermaa Bor, Oyuntugs Byambasukh, Tsolmon Jadamba, Anar Bayarmunkh, Anujin Tuvshinjargal
Publikováno v:
Nutrients, Vol 13, Iss 4062, p 4062 (2021)
Nutrients
Volume 13
Issue 11
Nutrients
Volume 13
Issue 11
(1) Background: The “Ger Recommendations” have been advised to promote a healthy diet in Mongolia. These recommendations emphasize the ratio of six macro-food components to ensure proper nutrition. In this study, the ratio of these six groups to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47bdf6971d16b74a2dc1fc30b97e791c
https://doi.org/10.3390/nu13114062
https://doi.org/10.3390/nu13114062