Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Aghvami SA"'
Autor:
Asgari S; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO, 65211, USA., Dhital R; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO, 65211, USA., Aghvami SA; Department of Molecular Metabolism, Harvard University, Boston, MA, 02115, USA., Mustapha A; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO, 65211, USA., Zhang Y; Department of Biomedical Engineering, University of Connecticut, Storrs, CT, 06269, USA.; Polymer Program, Institute of Materials Science, University of Connecticut, Storrs, CT, 06269, USA., Lin M; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO, 65211, USA. linme@missouri.edu.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2022 Feb 19; Vol. 189 (3), pp. 111. Date of Electronic Publication: 2022 Feb 19.
Autor:
Lemma LM; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA.; Department of Physics, University of California at Santa Barbara, Santa Barbara, California 93106, USA., Norton MM; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Tayar AM; Department of Physics, University of California at Santa Barbara, Santa Barbara, California 93106, USA., DeCamp SJ; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Aghvami SA; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Fraden S; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Hagan MF; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Dogic Z; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA.; Department of Physics, University of California at Santa Barbara, Santa Barbara, California 93106, USA.
Publikováno v:
Physical review letters [Phys Rev Lett] 2021 Oct 01; Vol. 127 (14), pp. 148001.
Autor:
Thijssen K; The Rudolf Peierls Centre for Theoretical Physics, Department of Physics, University of Oxford, Oxford OX1 3PU, United Kingdom.; Yusuf Hamied Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom., Khaladj DA; Department of Physics, University of California, Merced, CA 95343., Aghvami SA; Physics Department, Brandeis University, Waltham, MA 02453.; Department of Molecular Metabolism, Harvard University, Boston, MA 02115., Gharbi MA; Department of Physics, University of Massachusetts, Boston, MA 02125., Fraden S; Physics Department, Brandeis University, Waltham, MA 02453., Yeomans JM; The Rudolf Peierls Centre for Theoretical Physics, Department of Physics, University of Oxford, Oxford OX1 3PU, United Kingdom., Hirst LS; Department of Physics, University of California, Merced, CA 95343; lhirst@ucmerced.edu t.shendruk@ed.ac.uk., Shendruk TN; School of Physics and Astronomy, The University of Edinburgh, Edinburgh EH9 3FD, United Kingdom lhirst@ucmerced.edu t.shendruk@ed.ac.uk.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2021 Sep 21; Vol. 118 (38).
Autor:
Fan Y; Center for Fluid Mechanics, School of Engineering, Brown University, Providence, Rhode Island 02912, USA., Wu KT; Department of Physics, Worcester Polytechnic Institute, Worcester, Massachusetts 01609, USA., Aghvami SA; School of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Fraden S; School of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Breuer KS; Center for Fluid Mechanics, School of Engineering, Brown University, Providence, Rhode Island 02912, USA.
Publikováno v:
Physical review. E [Phys Rev E] 2021 Sep; Vol. 104 (3-1), pp. 034601.
Autor:
Sigl C; Department of Physics, Technical University of Munich, Munich, Germany., Willner EM; Department of Physics, Technical University of Munich, Munich, Germany., Engelen W; Department of Physics, Technical University of Munich, Munich, Germany., Kretzmann JA; Department of Physics, Technical University of Munich, Munich, Germany., Sachenbacher K; Department of Physics, Technical University of Munich, Munich, Germany., Liedl A; Department of Physics, Technical University of Munich, Munich, Germany., Kolbe F; Institute of Virology, School of Medicine, Technical University of Munich and Helmholtz Zentrum München, Munich, Germany.; German Center for Infection Research, Munich, Germany., Wilsch F; Institute of Virology, School of Medicine, Technical University of Munich and Helmholtz Zentrum München, Munich, Germany.; German Center for Infection Research, Munich, Germany., Aghvami SA; Department of Physics, Brandeis University, Waltham, MA, USA., Protzer U; Institute of Virology, School of Medicine, Technical University of Munich and Helmholtz Zentrum München, Munich, Germany.; German Center for Infection Research, Munich, Germany., Hagan MF; Department of Physics, Brandeis University, Waltham, MA, USA., Fraden S; Department of Physics, Brandeis University, Waltham, MA, USA., Dietz H; Department of Physics, Technical University of Munich, Munich, Germany. dietz@tum.de.
Publikováno v:
Nature materials [Nat Mater] 2021 Sep; Vol. 20 (9), pp. 1281-1289. Date of Electronic Publication: 2021 Jun 14.
Autor:
Moustaka ME; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Norton MM; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Blanc B; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Horvath V; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Aghvami SA; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Fraden S; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2021 Jun 10; Vol. 125 (22), pp. 5937-5951. Date of Electronic Publication: 2021 May 27.
Autor:
Asgari S; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, USA., Wu G; Institute of Materials Science, University of Connecticut, Mansfield, CT, USA., Aghvami SA; Qlibrium Inc., Woburn, MA, USA., Zhang Y; Institute of Materials Science, University of Connecticut, Mansfield, CT, USA., Lin M; Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO, USA.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Apr; Vol. 38 (4), pp. 646-658. Date of Electronic Publication: 2021 Mar 10.
Autor:
Sheehy J; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Hunter I; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Moustaka ME; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Aghvami SA; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Fahmy Y; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States., Fraden S; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, United States.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2020 Dec 24; Vol. 124 (51), pp. 11690-11698. Date of Electronic Publication: 2020 Dec 14.
Autor:
Chandrakar P; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA.; Department of Physics, University of California at Santa Barbara, Santa Barbara, California 93106, USA., Varghese M; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Aghvami SA; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Baskaran A; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA., Dogic Z; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA.; Department of Physics, University of California at Santa Barbara, Santa Barbara, California 93106, USA., Duclos G; Department of Physics, Brandeis University, Waltham, Massachusetts 02453, USA.
Publikováno v:
Physical review letters [Phys Rev Lett] 2020 Dec 18; Vol. 125 (25), pp. 257801.
Enzymatic Insertion of Lipids Increases Membrane Tension for Inhibiting Drug Resistant Cancer Cells.
Autor:
Wang J; Department of Chemistry, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., Tan W; Department of Chemistry, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., Li G; Bioinspired Soft Matter Unit, Okinawa Institute of Science and Technology Graduate University, 1919-1 Tancha, Onna-son, Okinawa, 904-0495, Japan., Wu D; Department of Chemistry, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., He H; Department of Chemistry, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., Xu J; Department of Chemistry, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., Yi M; Department of Chemistry, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., Zhang Y; Bioinspired Soft Matter Unit, Okinawa Institute of Science and Technology Graduate University, 1919-1 Tancha, Onna-son, Okinawa, 904-0495, Japan., Aghvami SA; Department of Physic, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., Fraden S; Department of Physic, Brandeis University, 415 South Street, Waltham, MA, 02453, USA., Xu B; Department of Chemistry, Brandeis University, 415 South Street, Waltham, MA, 02453, USA.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2020 Nov 26; Vol. 26 (66), pp. 15116-15120. Date of Electronic Publication: 2020 Oct 15.