Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aghebatbinyeganeh, Kousar"'
Publikováno v:
In Food and Humanity December 2024 3
Publikováno v:
In Journal of Food Composition and Analysis April 2024 128
Publikováno v:
Symposium Power of Fungi and Mycotoxins in the Midst of Climate Change
Ghent University Academic Bibliography
Ghent University Academic Bibliography
Mycotoxins are fungal secondary metabolites produced by numerous fungal species (e.g., Aspergillus, Penicillium, Fusarium, and Alternaria species). The inevitable mycotoxin contamination in food and feed has been recognized as a serious global issue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a5e2fe7c6361556abb1deef697dcfd6
https://biblio.ugent.be/publication/01GNKPHQ2NGW55KKVQPX3D9S0H/file/01GNKX2C7SAWSPMX2RYVQN7PP2
https://biblio.ugent.be/publication/01GNKPHQ2NGW55KKVQPX3D9S0H/file/01GNKX2C7SAWSPMX2RYVQN7PP2