Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aghakhaninejad Z"'
Autor:
Gholamalizadeh M; Student Research Committee, Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus Iran University of Medical Sciences Tehran Iran., Majidi N; Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran., Aghakhaninejad Z; Department of Nutrition and Biochemistry, School of Health Kerman University of Medical Sciences Kerman Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran., Mousavi Z; Nursing and Midwifery school Shahed University. Tehran Iran., Amjadi A; School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine Urmia University of Medical Sciences Urmia Iran., Torkaman M; Department of Chemical Engineering, Science and Research Branch Islamic Azad University Tehran Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran., Doaei S; Departments of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran., Shafaei H; Shahid Beheshti College of Midwifery Gilan University of Medical Sciences Rasht Iran., Kalantari N; Departments of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran.
Publikováno v:
JGH open : an open access journal of gastroenterology and hepatology [JGH Open] 2024 Jul 18; Vol. 8 (7), pp. e13108. Date of Electronic Publication: 2024 Jul 18 (Print Publication: 2024).
Autor:
Abbas Torki S; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Bahadori E; Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Aghakhaninejad Z; Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Khalatbari Mohseni G; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ali Askarpour S; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, UK., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Alireza Mosavi Jarrahi S; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nazemi S; Cellular and Molecular Research Center, Department of Physiology and Pharmacology, Sabzevar University of Medical Science, Sabzevar, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2024 Jun 13; Vol. 23 (2), pp. 2415-2416. Date of Electronic Publication: 2024 Jun 13 (Print Publication: 2024).
Autor:
Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mohammadi S; Department of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran., Aghakhaninejad Z; Department of Nutrition and Biochemistry, School of Health, Kerman University of Medical Sciences, Kerman, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Abbasi K; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shafaei Kachaei H; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran university of medical sciences, Tehran, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Bagheri SE; School of Paramedicine, Guilan University of Medical Sciences, Langroud, Iran., Mosavi Jarrahi SA; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gohari A; Cellular and Molecular Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Kooshki A; Non-Communicable Diseases Research Center, Department of Nutrition & Biochemistry, Faculty of Medicine, Sabzevar University of Medical Sciences, Sabzevar, Iran. Kooshki455@gmail.co., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
BMC cardiovascular disorders [BMC Cardiovasc Disord] 2023 Nov 30; Vol. 23 (1), pp. 588. Date of Electronic Publication: 2023 Nov 30.
Autor:
Torki SA; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Bahadori E; Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Aghakhaninejad Z; Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, UK., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Mosavi Jarrahi SA; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nazemi S; Cellular and Molecular Research Center, Department of Physiology and Pharmacology, Sabzevar University of Medical Science, Sabzevar, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2023 Jul 22; Vol. 22 (2), pp. 1291-1297. Date of Electronic Publication: 2023 Jul 22 (Print Publication: 2023).
Autor:
Gholamalizadeh M; Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ardekanizadeh NH; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Aghakhaninejad Z; Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Mohammadi S; Department of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran., Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Masoumvand M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Bakhshimoghaddam F; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Khoshdooz S; Razi Clinical Research Development Unit, Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Kalantari N; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
European journal of obstetrics & gynecology and reproductive biology: X [Eur J Obstet Gynecol Reprod Biol X] 2023 Jul 19; Vol. 19, pp. 100217. Date of Electronic Publication: 2023 Jul 19 (Print Publication: 2023).
Autor:
Jin, Shuo1,2 (AUTHOR), Lin, Fangxuan1,2 (AUTHOR), Yang, Liuqing1,2,3 (AUTHOR), Zhang, Qin1,2,3 (AUTHOR) zhaqin01@163.com
Publikováno v:
PLoS ONE. 7/12/2024, Vol. 19 Issue 7, p1-14. 14p.
Autor:
Hanyu Dong1,2,3, Shiyue Chen1,2,3, Xiaoshan Liang2,3,4, Qiliang Cai5, Xumei Zhang2,3,4 zhangxumei@tmu.edu.cn, Juan Xie1,2,3 xiejuan@tmu.edu.cn, Zhuoyu Sun1,2,3 sunzhuoyu@tmu.edu.cn
Publikováno v:
Journal of Cancer. 2024, Vol. 15 Issue 4, p926-938. 13p.
Autor:
Tanase, Daniela Maria1,2 (AUTHOR) minela.maranduca@umfiasi.ro, Gosav, Evelina Maria1,2 (AUTHOR) dr.evelinagosav@gmail.com, Botoc, Tina3,4 (AUTHOR) tina.botoc@gmail.com, Floria, Mariana1,2 (AUTHOR) floria_mariana@yahoo.com, Tarniceriu, Claudia Cristina5,6 (AUTHOR) cristinaghib@yahoo.com, Maranduca, Minela Aida2,7 (AUTHOR), Haisan, Anca8,9 (AUTHOR) anca.haisan@umfiasi.ro, Cucu, Andrei Ionut10,11 (AUTHOR) andrei.cucu@usm.ro, Rezus, Ciprian1,2 (AUTHOR) floria_mariana@yahoo.com, Costea, Claudia Florida3,4 (AUTHOR) claudia.costea@umfiasi.com
Publikováno v:
Journal of Clinical Medicine. Sep2023, Vol. 12 Issue 18, p6053. 18p.