Výsledky vyhledávání - "Aghajani, Abdolreza"

Akademický článek

Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract. (English)

Autor: Aghajani, Abdolreza, Mirzaei, Farhad, Kermani, Mehdi, Asl, Mohammad Reza Saeidi, Nia, Ahmad Pedram

Publikováno v: Journal of Innovation in Food Science & Technology; Winter2023, Vol. 14 Issue 4, p59-76, 18p

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Akademický článek

Antioxidant Effect of Essence and Extract of Chovil ( ferulago angulate) on Chemical Properties and Heat Stability of Sunflower Oil. (English)

Autor: Moradi, Bina, Bashiri, Parviz, Aghajani, Abdolreza

Publikováno v: Journal of Innovation in Food Science & Technology; Summer2022, Vol. 14 Issue 2, p65-83, 19p

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Akademický článek

The Prediction of Free Radical Scavenging Activity, Starter Cultures Count and Sensory Characteristics of Probiotic Yogurt Containing the Hydroalcoholic Extracts of Spirulinaplatensis and Ferulagoangulata by Artificial Neural Network (ANN). (English)

Autor: Aghajani, Abdolreza, Mortazavi, Seyyed Ali, Yazdi, Farideh Tabatabaee

Publikováno v: Journal of Innovation in Food Science & Technology; Spring2022, Vol. 14 Issue 1, p105-125, 21p

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