Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aggrey P. Gama"'
Autor:
Vitowe Batch, Martina Kress, Ezekiel Luhanga, Maurice Monjerezi, Daniel Pfaff, Horace Phiri, Aggrey Pemba Gama, Kelvin Chomanika, Anja Schmidt, Bianca Duelken, Ivana Jurisic, Angstone Thembachako Mlangeni, Kingsley Mikwamba, Gabriella Chiutsi-Phiri, Ponyadira Leah Corner, Save Kumwenda, Chikumbusko Kaonga, Susanne Schwan, Mphatso Kamndaya, Limbikani Matumba
Publikováno v:
Hygiene, Vol 4, Iss 3, Pp 361-373 (2024)
This study assessed knowledge, attitudes, and practices related to food hygiene among mothers from Malawi’s rural communities against the WHO Five Keys to Safer Food (WHO-FKSF) and good pre-and post-harvest practices (GPPHPs) as reference points. F
Externí odkaz:
https://doaj.org/article/42c2345a1f7741789af6e4e7fa74ba94
Publikováno v:
Foods, Vol 8, Iss 4, p 116 (2019)
Colloidal stability as well as physicochemical and rheological properties are among the critical determinants of the sensory quality of beverages. The present study investigated the effects of lecithin, xanthan gum, propylene glycol alginate, and the
Externí odkaz:
https://doaj.org/article/06507e5e075e4b7c8d47e06ec60d9dc8
Publikováno v:
Foods, Vol 7, Iss 7, p 112 (2018)
Peanuts are a valuable source of nutrients, but peanut consumption patterns, consumption frequencies, and the factors influencing peanut consumption in Malawi are not known. This study surveyed consumers to fill this knowledge gap and to assess Malaw
Externí odkaz:
https://doaj.org/article/8bf464521a41444caeef81b65557a889
Autor:
Beatrice Mtimuni, Grace Timanyechi Munthali, Aggrey Pemba Gama, Gabriella Chiutsi-Phiri, Numeri Geresomo, Lovemore Nkhata Malunga, Limbikani Matumba
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17737- (2023)
Objective: This study explored the use of hydrothermally-treated soybean-fortified maize-based stiff porridge (nsima) in managing body weight losses among the farming family community in Malawi during the labour-intensive cropping (growing) season. W
Externí odkaz:
https://doaj.org/article/ae983d9cd562477780367fa44100b936
Autor:
Aggrey Pemba Gama, Koushik Adhikari
Publikováno v:
Foods, Vol 11, Iss 3, p 267 (2022)
Development studies of peanut-based beverages have been ongoing for many years, but there are still challenges, especially with their sensory properties and, ultimately, consumer acceptability. As a result, peanut-based beverages are rarely found on
Externí odkaz:
https://doaj.org/article/b806ff0d99694b6382d0a02111ee1f04