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Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47:1394-1399
Hyssop (Hyssopus officinalis), is a herb with a wide range of use in food preparation and herbal medicine. It is a perennial shrub through which pollutants such as Cd may enter the human food chain Therefore, the aim of this research was to examine t