Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aggeliki-Alexandra Charmanta"'
Autor:
Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, Kasper Hettinga
Publikováno v:
Foods, Vol 12, Iss 13, p 2446 (2023)
This study examined the effects of milking frequency, breed, and stage of lactation on the milk fat globules (MFG) size and fatty acids (FA) composition of sheep milk. Milk from Karagouniko (n = 13) and Chios (n = 13) ewes was sampled postpartum on t
Externí odkaz:
https://doaj.org/article/a70e3a508e9a44b58ac16c2a295494be
Autor:
Hettinga, Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, Kasper
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2446
This study examined the effects of milking frequency, breed, and stage of lactation on the milk fat globules (MFG) size and fatty acids (FA) composition of sheep milk. Milk from Karagouniko (n = 13) and Chios (n = 13) ewes was sampled postpartum on t