Výsledky vyhledávání - "Aggeliki Mygdalia"

Akademický článek

A Novel Compost for Rice Cultivation Developed by Rice Industrial By-Products to Serve Circular Economy

Autor: Kalliopi Kadoglidou, Argyris Kalaitzidis, Dimitrios Stavrakoudis, Aggeliki Mygdalia, Dimitrios Katsantonis

Publikováno v: Agronomy, Vol 9, Iss 9, p 553 (2019)

Rice is the major staple crop worldwide, whereas fertilization practices include mainly the application of synthetic fertilizers. A novel compost was developed using 74% of rice industrial by-products (rice bran and husks) and tested in rice cultivat

Externí odkaz: https://doaj.org/article/3f8d434dcb8744638abe0c0649f2b5b2

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A Novel Compost for Rice Cultivation Developed by Rice Industrial By-Products to Serve Circular Economy

Autor: Dimitrios Stavrakoudis, Aggeliki Mygdalia, Argyris Kalaitzidis, Kalliopi Kadoglidou, Dimitrios Katsantonis

Publikováno v: Agronomy
Volume 9
Issue 9
Agronomy, Vol 9, Iss 9, p 553 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ef3ce7ffc7747d94adf04a9a12bbf8

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Development and Characterization of a Self-Nanoemulsifying Drug Delivery System Comprised of Rice Bran Oil for Poorly Soluble Drugs

Autor: Panagiota Mantelou, Christina Karavasili, Ioannis S. Vizirianakis, Georgios K. Eleftheriadis, Aggeliki Mygdalia, Paschalina Chatzopoulou, Dimitrios G. Fatouros, Maria Irakli, Dimitrios Katsantonis

Publikováno v: AAPS PharmSciTech. 20

Poor aqueous solubility and low bioavailability are limiting factors in the oral delivery of lipophilic drugs. In a formulation approach to overcome these limitations, rice bran (RB) oil was evaluated as drug carrier in the development of self-nanoem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::227fc7f8407cb9591f2d1adff631c3e7
https://doi.org/10.1208/s12249-018-1274-y

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Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread

Autor: Maria Irakli, Aggeliki Mygdalia, Dimitrios Katsantonis, Paschalina Chatzopoulou

Publikováno v: Food chemistry. 285

The effect of hop sourdough fermentation combined with rice bran (RB) addition was investigated for improving technological, bioactive and sensory properties of wheat bread by optimizing the quantities of RB, yeast, sourdough and hop extract contents

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad11fe2f074b95a8607510cf85cbba4f
https://pubmed.ncbi.nlm.nih.gov/30797340

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