Pork flavour: Consumer liking and sensory investigations of cooked pork

Autor: Bryhni, E.A., Byrne, D.V., Rødbotten, M., Møller, S., Claudi-Magnussen, C., Karlsson, A., Agerhem, H., Martens, M.

Publikováno v: Bryhni, E A, Byrne, D V, Rødbotten, M, Møller, S, Claudi-Magnussen, C, Karlsson, A, Agerhem, H & Martens, M 2002, Pork flavour: Consumer liking and sensory investigations of cooked pork . in Proc. Vol. I, 48th ICoMST, 25-30 August, Rome . pp. 132-133, Pork flavour: Consumer liking and sensory investigations of cooked pork, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::c143031c1d9c00ffe81a3bdd85ed4ace
https://pure.au.dk/portal/da/publications/pork-flavour-consumer-liking-and-sensory-investigations-of-cooked-pork(768f51e0-05c2-11db-aa3e-000ea68e967b).html

An international study on the importance of androstenone and skatole for boar taint: 3. Consummer survey in seven European countries

Autor: Matthews, K.R., Homer, D.B., Punter, P., Béague, M.P., Gispert, M., Kempster, A.J., Agerhem, H., Claudi-Magnussen, C., Fischer, K., Siret, F., Leask, H., Font i Furnols, M., Bonneau, M.

Publikováno v: Meat Science
Meat Science, Elsevier, 2000, 54, pp.271-283

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5e6b3400d394e6d789602fd94b41103
https://hal.inrae.fr/hal-02694068

An international study on the importance of androstenone and skatole for boar taint: 4. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

Autor: Bonneau, M., WALSTRA, P., Claudi-Magnussen, C., Kempster, A.J., Tornberg, E., Fischer, K., Diestre, A., Siret, F., Chevillon, P., Claus, R., Dijksterhuis, G., Punter, P., Matthews, K.R., Agerhem, H., Béague, M.P., Oliver, M.A., Gispert, M., Weiler, U., von Seth, G., Leask, H., Font i Furnols, M., Homer, D.B., Cook, G.L.

Publikováno v: Meat Science
Meat Science, Elsevier, 2000, 54, pp.285-295

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::380469db35e44c89bf7ddc8ac7f45b6a
https://hal.inrae.fr/hal-02695653

Kødets spisekvalitet og den mikrobielle omsætning i tarmkanalen hos grise påvirkes af særlige fodermidler

Autor: Jensen, M.T., Agerhem, H., Hansen, Laurits Lydehøj, Jensen, Bent Borg

Publikováno v: Jensen, M T, Agerhem, H, Hansen, L L & Jensen, B B 1999, Kødets spisekvalitet og den mikrobielle omsætning i tarmkanalen hos grise påvirkes af særlige fodermidler .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::544bc55d8669c98a63d7b900b90c9772
https://pure.au.dk/portal/da/publications/koedets-spisekvalitet-og-den-mikrobielle-omsaetning-i-tarmkanalen-hos-grise-paavirkes-af-saerlige-fodermidler(58f49960-0d88-11db-aa3e-000ea68e967b).html

Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M

Autor: Mikkelsen, L.L., Agerhem, H., Laue, A., Jensen, M.T., Hansen, Laurits Lydehøj, Jensen, Bent Borg

Publikováno v: Mikkelsen, L L, Agerhem, H, Laue, A, Jensen, M T, Hansen, L L & Jensen, B B 1997, Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M . in Bonneau, M., Lundström and Malmfors, B (editors) Boar taint in entire male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilisation of Meat from Entire Male Pigs". EAAP Publication No. 92, Stockholm, Sweden, 1-3 October 1997 . pp. 92-96, Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::8ea5c3a236aa0bc13798aa23c486edab
https://pure.au.dk/portal/da/publications/effect-of-fermented-liquid-feed-and-zinc-bacitracin-on-microbial-metabolism-in-the-gut-and-sensoric-profile-of-m(f750d490-0d86-11db-aa3e-000ea68e967b).html