Pork flavour: Correlation between sensory profile and volatile flavour components of cooked pork

Autor: Claudi-Magnussen, C., Jacobsen, T., Haugen, J.-E., Bejerholm, C., Støier, S., Agerhem, H., Martens, M., Bryhni, E.A., Karlsson, A.

Publikováno v: Claudi-Magnussen, C, Jacobsen, T, Haugen, J-E, Bejerholm, C, Støier, S, Agerhem, H, Martens, M, Bryhni, E A & Karlsson, A 2002, Pork flavour: Correlation between sensory profile and volatile flavour components of cooked pork . in Proc. Vol. I, 48th ICoMST, 25-30 August, Rome . pp. 140-141, Pork flavour: Correlation between sensory profile and volatile flavour components of cooked pork, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::6c68d13c78f0d5a90cb9d021ca24b876
https://pure.au.dk/portal/da/publications/pork-flavour-correlation-between-sensory-profile-and-volatile-flavour-components-of-cooked-pork(7698eed0-05c2-11db-aa3e-000ea68e967b).html

Effect of Brussels sprouts and inulin/rape seed cake on microbial metabolism in the gut and the sensory profile of M. longissimus dorsi from female pigs

Autor: Hansen, Laurits Lydehøj, Agerhem, H., Jensen, M.T., Jensen, Bent Borg

Publikováno v: Hansen, L L, Agerhem, H, Jensen, M T & Jensen, B B 2001, Effect of Brussels sprouts and inulin/rape seed cake on microbial metabolism in the gut and the sensory profile of M. longissimus dorsi from female pigs . in Levnedsmiddelkongress 2001-kvalitet fra jord til bord, 17-18. januar, København . pp. 79-79, Effect of Brussels sprouts and inulin/rape seed cake on microbial metabolism in the gut and the sensory profile of M. longissimus dorsi from female pigs, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::12aafbfac9cca7044f01483ebd8e9443
https://pure.au.dk/portal/da/publications/effect-of-brussels-sprouts-and-inulinrape-seed-cake-on-microbial-metabolism-in-the-gut-and-the-sensory-profile-of-m-longissimus-dorsi-from-female-pigs(6be6bd70-2d02-11db-aa3e-000ea68e967b).html

Kødets spisekvalitet og den mikrobielle omsætning i tarmkanalen hos grise påvirkes af særlige fodermidler

Autor: Jensen, M.T., Agerhem, H., Hansen, Laurits Lydehøj, Jensen, Bent Borg

Publikováno v: Jensen, M T, Agerhem, H, Hansen, L L & Jensen, B B 1999, Kødets spisekvalitet og den mikrobielle omsætning i tarmkanalen hos grise påvirkes af særlige fodermidler .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::544bc55d8669c98a63d7b900b90c9772
https://pure.au.dk/portal/da/publications/koedets-spisekvalitet-og-den-mikrobielle-omsaetning-i-tarmkanalen-hos-grise-paavirkes-af-saerlige-fodermidler(58f49960-0d88-11db-aa3e-000ea68e967b).html

Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M

Autor: Mikkelsen, L.L., Agerhem, H., Laue, A., Jensen, M.T., Hansen, Laurits Lydehøj, Jensen, Bent Borg

Publikováno v: Mikkelsen, L L, Agerhem, H, Laue, A, Jensen, M T, Hansen, L L & Jensen, B B 1997, Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M . in Bonneau, M., Lundström and Malmfors, B (editors) Boar taint in entire male pigs. Proceedings of a meeting of the EAAP working group "Production and Utilisation of Meat from Entire Male Pigs". EAAP Publication No. 92, Stockholm, Sweden, 1-3 October 1997 . pp. 92-96, Effect of fermented liquid feed and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::8ea5c3a236aa0bc13798aa23c486edab
https://pure.au.dk/portal/da/publications/effect-of-fermented-liquid-feed-and-zinc-bacitracin-on-microbial-metabolism-in-the-gut-and-sensoric-profile-of-m(f750d490-0d86-11db-aa3e-000ea68e967b).html

An international study on the importance of androstenone and skatole for boar taint: 4. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

Autor: Bonneau, M., WALSTRA, P., Claudi-Magnussen, C., Kempster, A.J., Tornberg, E., Fischer, K., Diestre, A., Siret, F., Chevillon, P., Claus, R., Dijksterhuis, G., Punter, P., Matthews, K.R., Agerhem, H., Béague, M.P., Oliver, M.A., Gispert, M., Weiler, U., von Seth, G., Leask, H., Font i Furnols, M., Homer, D.B., Cook, G.L.

Publikováno v: Meat Science
Meat Science, Elsevier, 2000, 54, pp.285-295

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::380469db35e44c89bf7ddc8ac7f45b6a
https://hal.inrae.fr/hal-02695653