Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ageliki Falirea"'
Autor:
Ageliki Falirea, Nick Kalogeropoulos, Efstathios Anastasopoulos, Nikolaos K. Andrikopoulos, Andriana C. Kaliora, Vassilis N. Kamvissis
Publikováno v:
Journal of the American Oil Chemists' Society. 89:253-259
The quality characteristics and bioactive microconstituents of virgin olive oil produced by Mavrolia cv, an Olea europaea variety grown in Southern Peloponnesus, Greece, are reported for the first time. The oil samples of Mavrolia cv. studied fell wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92c73ef7ddb656d19ee42c6d672561ad
https://doi.org/10.1007/s11746-011-1916-7
https://doi.org/10.1007/s11746-011-1916-7
Autor:
Haristoula S Hatzinikola, George Dedoussis, Ageliki Falirea, Nikolaos K. Andrikopoulos, Nick Kalogeropoulos
Publikováno v:
International Journal of Food Sciences and Nutrition. 53:351-363
In the present work, virgin olive oil, sunflower oil and a vegetable shortening were used as cooking oils for the deep-frying and pan-frying of potatoes, for eight successive sessions, under the usual domestic practice. Several chemical and physicoch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a7439dfd3400aa7157cdcad9ebad09
https://doi.org/10.1080/09637480220138098
https://doi.org/10.1080/09637480220138098
Autor:
Nick Kalogeropoulos, Andriana C. Kaliora, Efstathios Anastasopoulos, Ageliki Falirea, Vassilis N. Kamvissis, Nikolaos K. Andrikopoulos
Publikováno v:
Journal of the American Oil Chemists' Society. 89:747-747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c17ea5071611c378c683f07f88c69d3c
https://doi.org/10.1007/s11746-011-1991-9
https://doi.org/10.1007/s11746-011-1991-9
Publikováno v:
Journal of the Science of Food and Agriculture. 36:970-972
The essential oil constituents of Sideritis cretica Boiss have been investigated by gas chromatography-mass spectrometry. Over 30 compounds were identified or partially identified in the oil which was obtained by steam distillation. The compounds rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c63c3ee3c3d3c9a0f63529262bb147
https://doi.org/10.1002/jsfa.2740361011
https://doi.org/10.1002/jsfa.2740361011