Biotechnologies used to deal with recycling of grape pomace.

Autor: Ageeva, N M, Tikhonova, A N, Globa, E V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-5, 5p

Antioxidant and antiradical properties of red grape wines

Autor: Ageeva, N. M., Markosov, V. A., Muzychenko, G. F., Bessonov, V. V., Roman A. Khanferyan

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2552c8d414034fe5a60993cd725a4f44
http://www.scopus.com/inward/record.url?eid=2-s2.0-84937400618&partnerID=MN8TOARS

[Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment].

Autor: Kubyshkin AV; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Avidzba MA; «Magarach» National Research Institute for Grape and Wine, Yalta., Fomochkina II; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Ogay YA; «Magarach» National Research Institute for Grape and Wine, Yalta., Khanferyan RA; Federal Research Centre of Food and Biotechnology, Moscow., Shramko YI; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Markosov VA; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Guguchkina TI; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Ageeva NM; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Zaytsev GP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Chernousova IV; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (1), pp. 100-107. Date of Electronic Publication: 2016 Dec 28.

[Influence of the concentrate of red wine polyphenols on glutamate neurotoxicity].

Autor: Shurygin AY, Shurygina LV, Ageeva NM, Gaponenko YV, Markosov VA

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (2), pp. 55-60.

[Effects of pesticide residues on fatty acid composition of lipid complex in grape juice].

Autor: Azhogina VA, Guguchkina TI, Ageeva NM

Publikováno v: Gigiena i sanitariia [Gig Sanit] 1991 Oct (10), pp. 51-2.