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pro vyhledávání: '"Agbor, Esther Etengeneng"'
Publikováno v:
In Journal of Agriculture and Food Research June 2022 8
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
The effects of chemicals commonly used in Cameroon to eliminate slime from the flesh of the African giant land snail, Archachatina marginata, during processing on some nutritional and biochemical parameters were investigated. Groups of snails were pr
Externí odkaz:
https://doaj.org/article/5b1517d46d184717a95464befa4c6348
Autor:
Agbor Esther Etengeneng, Kengne Sikati Christelle Noelle, Maffo Tazoho Ghislain, Gouado Inocent, Mekoudjou Nouwou Hermine Sonia
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:251
The chemical composition and protein quality of raw, boiled, toasted and soak-toasted roselle seeds harvested in the North (area I) and West (area II) regions of Cameroon were investigated in this study. To conduct the growth and nitrogen balance stu