Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Agbo Adouko Edith"'
Autor:
Boyvin Lydie, Allico Mousso Jean Maurel, Séri Kipré Laurent, Agbo Adouko Edith, Yapi Houphouët Félix, Djaman Allico Joseph, Kouamé Christophe
Publikováno v:
European Journal of Nutrition & Food Safety. :136-147
Introduction: In Côte d'Ivoire, there is an imbalance between the dietary intake and the nutritional requirements of school-aged children. The objective of this study was to analyze the effect of food diversification, namely sweet potato, soya and c
Publikováno v:
Journal of Food and Nutrition Research. 5:606-613
Foods are important as they provide nutrients for human being. However, in the world and particularly in Africa, several people suffer of under nutrition due to a lack of proteins, energy and micronutrients. Malnutrition affects the agricultural sect
Autor:
Grodji Albarin Gbogouri, Coulibaly Ibourahema, Traore Souleymane, Agbo Adouko Edith, Brou Kouakou, Michel Paquot
Publikováno v:
Asian Journal of Agriculture and Food Sciences. 6
The aim of this study was to evaluate the influence of extraction methods on chemical and physical properties of Aloe vera polysaccharides. The study was conducted on two commercial products: Aloe vera powder and an extract liquid of whole leaf. The
Autor:
Allico Mousso Jean Maurel, Agbo Adouko Edith, Séri Kipré Laurent, Boyvin Lydie, Kouamé Christophe, Yapi Houphouët Félix, Djaman Allico Joseph
Publikováno v:
Lifescience Global
The objective of this work was to study the impact of food diversification based on sweet potato, soybean, and cowpea on the prognostic inflammatory and nutritional index (PINI) in school-aged children in the Nawa region. This study took place from O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d37ac57d522bd5741b971266dff69401
https://lifescienceglobal.com/pms/index.php/ijchn/article/view/8531
https://lifescienceglobal.com/pms/index.php/ijchn/article/view/8531