Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Agbee L Kpogo"'
Autor:
Lucas Alves Rodrigues, Josiane C Panisson, Agbee L Kpogo, John K Htoo, Andrew G Van Kessel, Daniel A Columbus
Publikováno v:
Journal of Animal Science. 100:117-118
Functional amino acid (FAA) supplementation improves growth performance and immune status of weaned pigs. The objective was to determine the effects of birth weight and FAA supplementation in the post-weaning period on the response of pigs to a subse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b409d08328bc0acad61a51ce5f9422c5
https://doi.org/10.1093/jas/skac247.226
https://doi.org/10.1093/jas/skac247.226
Autor:
A. K. Agyekum, Jismol Jose, A. Denise Beaulieu, Bernardo Z. Predicala, Josiane C. Panisson, Agbee L Kpogo, Alvin C. Alvarado, Charley J. Sprenger, Joy Agnew
Publikováno v:
J Anim Sci
The objective of this project was to determine the impact of feeding growing pigs with high wheat millrun diets supplemented with a multi-carbohydrase enzyme (amylase, cellulase, glucanase, xylanase, and invertase activities) on nutrient digestibilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfea51a6456d25f2b2e22da3416a2a61
https://doi.org/10.1093/jas/skab213
https://doi.org/10.1093/jas/skab213
Publikováno v:
Journal of Animal Science. 100:73-73
Air-classified pea starch (ACPS), a new feed ingredient, that is very fine and may contribute to bridging and the formation of gastric ulcers in pigs, especially if combined with extended feed outage event. The objective of this study was to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519456c160d294b72106ad646680767e
https://doi.org/10.1093/jas/skac247.144
https://doi.org/10.1093/jas/skac247.144
Autor:
Charley J. Sprenger, Agbee L Kpogo, Joy Agnew, Josiane C. Panisson, Alvin C. Alvarado, Jismol Jose, Denise A Beaulieu, Bernardo Z. Predicala
Publikováno v:
J Anim Sci
The impact of feeding growing pigs with high wheat millrun diets on the global warming potential (GWP) of pork production was investigated. In study 1, a 2 × 2 factorial arrangement of wheat millrun (0 or 30%) and multi-carbohydrase enzyme (0 or 1 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a2d25683b86907fc8bdefdf7186156
https://europepmc.org/articles/PMC8104497/
https://europepmc.org/articles/PMC8104497/
